Restaurant Eche

Restaurant Eche brings the distinct flavors of Peruvian cooking to the table through a collection of traditional seafood preparations. The menu centers on citrus-cured ceviche featuring firm, fresh catches paired with starchy corn and earthy sweet potatoes to balance the acidity. Deep-fried fish dishes provide a satisfying, crispy exterior that gives way to tender and savory meat inside. Each plate emphasizes bold textures and natural ingredients prepared to honor authentic coastal traditions. These offerings rely on bright lime notes and spicy peppers to create a layered taste experience that remains grounded in the simple, hearty origins of the cuisine.show more