Restaurant Calvi

Eric

3.0

TL;DR, not worth the overpriced food unless you need a reserved room for some party.

Went there for a friend's birthday in a reserved room. Honestly there isn't anything special about this place, the food weren't particularly standou.

The lamb shank that I ordered, the shank was overly salty but the pasta that came with it were excessively dry & bland...

The kids meals were disappointing. Deep fried pieces of chicken breast with fries & undercooked pasta with rose sauce... For about the same price, you can get a well made pasta from Lulu's.

May 18, 2026

on Google

Robert

3.0

Tres décus du résultat final pour le prix
Penne aux crevettes assiette bien trop petite pour le prix & vous aller bien lire 1CREVETTE dans l assiette rappeler la serveuse pour lui dire elle ma ramener dans un plat a par 8 petite crevettes extra & aussi les pires calmars que j'ai manger caoutchouteux une chance que la sauce etais bonne ,ma conjointe prit salade cesar comme entrée ,je crois il ont oublier d en mettre assez'aurais du prendre photo & quoi dire du pain la croute etais tellement dur ,une chance le services a sauvé ma soirée pcq impéccable pour le reste recommanderai pas ce restaurant bien trop chere 270$ pour la qualité du repas servi

Apr 12, 2026

on Google

Serge

5.0

Les meilleures escalopes de veau de ma vie, avec poires & sauce au bleu. Le poisson de mon conjoint a été très apprécié. Compliments à l'équipe de la cuisine

Aug 1, 2025

on Google

Maria

3.0

Decided to take a friend who was visiting from out of town for a nice Italian meal. Unfortunately we were disappointed. I ordered a veal scaloppini with a mushroom sauce & to my surprise it came with some pasta on the side dressed by a little green sauce.When I tasted the pasta I was disappointed....the little green vegetables on it was cilantro....the waitress said it was dressed with " des fines herbes"...I know many people have developed a taste for this Herb but unfortunately I don't like it. There was no mention of it on the menu. When I mentioned this to the waitress she simply replied that people Love it. She did not offer to replace it. My scaloppini was good but drowned in the mushroom sauce which was easy to scrape off. My friend ordered "pasta primavera " which is supposed to be a past dressed with lots of veggies & no tomato sauce . This dish had some seasonal vegetables like eggplant & then laden with tomato sauce.........of course she was disappointed.....too much sauce. Needless to say I will not return to this restaurant. It's a shame because it was one of the nicest restaurants in the Centropolis area.

Oct 10, 2024

on Google

Daniel-Levesq-200

1 Review

4.0

Le repas de façon général était très bon, l'escalope de veau très tendre avec une sauce délicieuse, le déssert un mi cuit par contre était complètement raté, pour 12.00 ce fut décevant.