Le Kube offers an international, yet distinctively Montreal-inspired, cuisine prepared with fresh ingredients carefully selected to complement each dish. Riccardo Agostino and his team apply their knowledge and techniques every day to offer a unique culinary experience.
Defy the ordinary and choose a restaurant where modern design meets tradition.
Le Kube is portrayed as a stylish spot with friendly, professional service and a menu that mixes comfort and flair; the atmosphere is often described as chic and pleasant, though it can feel a bit crowded when hotel guests pass through the corridor; several dishes receive praise such as the seafood risotto as the evening special, the short rib cavatelli, the salmon when perfectly cooked, and a cheese smash burger along with generous entrées and desserts that are called delicious and even heavenly; desserts in particular are highlighted as outstanding; there are some misses like poulet cornouaille that was undercooked and hard, salmon that was a touch dry, and some oily, salty plates; value is generally seen as reasonable, and many say they would return or recommend it for a romantic dinner or a night out with friends; the overall impression is a memorable dining experience with attentive service and a varied cocktail list, though a few dishes suggest room for greater consistency.
Le resto est beau, bien decoré & propre. Après quelques minutes d'attente à l'entrée, j'ai dû aller demander si on viendrait nous accueillir! On a pas aimé la pizza, la croûte est beaucoup trop épaisse, & les pâtes qui toutes deux manquaient de goût. Les prix des repas est trop élevé.
Nous avons aussi déjeuner & un oeuf, choix de viande, etc coûte $20 & le café, non inclut $3,50. C'est très dispendieux toutefois pratique dans l'hôtel.
The three stars goes to the waiters as they were all fenominal. I will also hand it to the chefs..really good job. Where this restaurant lacked was the seating service. I made reservations for all three of our meals. The first morning fine. The second day dinner I had to change the time as we got back late. Seemed fine but showed up to the concierge needing to see what room he had & the taking us to a dirty table while they cleaned it..that is okay if you didn't have a reservation but we did. We asked for a different table but were told it was reserved..only to see no one show up there. Note same number of seats at each table. Next morning same thing had a reservation showed up showed to a dirty table while there were two other nicely set tables ready. This table was tiny for a family of 4. We watched as couples were seated at these other tables. Pretty sure we were away polite & tipped well. But sure why we were received like this. Just a bit disappointed for spending about $350 there over the course of our stay.
L'accueil était vraiment très désagréable & nous nous sommes senti indésirables tout de suite. À peine arrivés, un monsieur nous dit directement : "Le resto est fermé! Nous n'accueillons personne à diner!" Pas de bonjour, aucune courtoisie. Je lui dis que j'ai une réservation pour 13h & qu'elle a été acceptée. Je lui mentionne que j'ai appelé l'hôtel le matin même pour m'assurer qu'ils avaient des chaises hautes pour mon bébé & ils m'ont dit oui. Agacé, le monsieur nous réfère à une madame qui nous explique que le resto n'ouvre pas à diner mais qu'elle va nous accomoder. Ma réponse était simple "non je pense que je vais y aller & on reviendra une autre fois", nous ne nous sentions pas du tout de respectés. Finalement, la madame nous dit que c'est comme on veut mais qu'elle peut vraiment nous accomoder. Le terme "accomoder", je l'ai encore en travers de la gorge & la seule raison qui a fait en sorte que nous sommes restés, c'est le fait que mon fils & mes parents qui ont plus de 70 ans avaient faim.
Heureusement, nous avons eu un excellent service de la part de Djamel & nous avons même eu un monsieur qui est venu nous voir & nous mettre à l'aise en fin de repas. La nourriture était aussi très bonne mais le mal était déjà fait. Nous ne reviendrons plus au restaurant après avoir reçu un accueil de la sorte.
NB : Si le restaurant n'est pas ouvert pour le diner, faudrait corriger les disponibilités en ligne & faudrait avertir le staff de l'hôtel à la reception! C'est la moindre des choses!
It was a valentines day special included with our stay. There was a serious language barrier between us. I fully Bilingual in french & English. He was very preoccupied by something else. Not at all paying attention to us. I was offered a butter knife for a veal medallion ( because they ran out). The charged us our meals plus tip, after being told it was included in our room stay & service in tip was included in the price. The manager was way more attentive to us & saw other waiters being exceptional. I do have to say that the breakfast experience was way better. I wish I knew the man name but you could tell he loved his job & took very good care of us.
