Le Kube offers an international, yet distinctively Montreal-inspired, cuisine prepared with fresh ingredients carefully selected to complement each dish. Riccardo Agostino and his team apply their knowledge and techniques every day to offer a unique culinary experience.
Defy the ordinary and choose a restaurant where modern design meets tradition.
Overall, Le Kube receives praise for friendly, professional service and a menu that frequently delivers delicious, well presented dishes across seafood, steak, pasta and desserts, with standout items such as seafood risotto, calamari, salmon and a strong dessert selection along with a sophisticated cocktail list. The atmosphere is described as chic yet approachable, making it a good choice for a romantic evening or a casual night with friends. Desserts are often highlighted as a major plus and the kitchen is praised for careful plating and thoughtful pairings. On the downside, a few reviews mention value concerns and dishes that can be oily or overly salted, and a number of visits note slower or uneven service or drinks that arrive inconsistently.
Le service que nous avons reçu était très bon :) la dame était très sympathique , mais la nourriture pas vraiment, les frites n'étaient pas cuite & le reste pas vraiment bon.
Nov 26, 2022
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The delicious meal(s), (the artisan pappardelles x2, grilled Atlantic salmon on basmati rice & chicken Caesar salad), our waiter, & comfortable & pleasant environment, all made our Le Kube dining experience a perfect dinner, dining experience!
The Hotel was beautiful & I would definitely recommend it but Le Kube was a stain on a fun weekend.
Made a rez & a note saying it was one of the guests' birthdays in hopes we could present them a dessert or such. Arrived at the restaurant & stood by one of the entrances, & multiple wait staff walked around & by us without saying anything. After 5 or so minutes we walked to their other entrance point, assuming we were maybe at the wrong area, & another 5 or so minutes of staff ignoring us. Eventually, the birthday guest goes right up to a waiter to let them know we have a reservation. He says to give him a few minutes & then sits us in a corner. From the point we first arrived there were multiple tables available but we didn't know if the others were on hold so we didn't mind. We're pretty sure he forgot about us in the corner because again we can see him walking around & such & it takes another 10 minutes to be able to put in a drink & appetizers order. I also tried to give the waiter my name for the reservation so he could see the birthday note without me spoiling it for the guest.
The food was okay, I was given regular fries instead of the sweet potato I asked for but at that point, I couldn't be bothered. After our appetizers, we left & went to an actual restaurant & the food & service were great! In the morning we avoided the breakfast resto in fear we'd have the same experience.
Overall, it took almost 20 minutes to be seated (even though we had a reservation & a few tables were available), & another nearly 30 minutes for 2 drinks, fries & a salad. I'm so glad I was able to make a quick reservation at Pichai, the birthday guest loved it.
Food was pretty good, the menu cocktails were not very well-balanced, & the service was incredibly slow, even compared to other places we've eaten in Quebec. It's fine, but I wouldn't go here again if I weren't staying in the hotel.
les plats principaux( pizza proshito & les pâtes aux champignon etqient succulent. Bonne selection de bière. Par contre j'aurais aimé boire un Gin St -laurent . J'etait surprise qu'il y en ait pas. Service très lent.
