Le Kube offers an international, yet distinctively Montreal-inspired, cuisine prepared with fresh ingredients carefully selected to complement each dish. Riccardo Agostino and his team apply their knowledge and techniques every day to offer a unique culinary experience.
Defy the ordinary and choose a restaurant where modern design meets tradition.
Le Kube is portrayed as a stylish spot with friendly, professional service and a menu that mixes comfort and flair; the atmosphere is often described as chic and pleasant, though it can feel a bit crowded when hotel guests pass through the corridor; several dishes receive praise such as the seafood risotto as the evening special, the short rib cavatelli, the salmon when perfectly cooked, and a cheese smash burger along with generous entrées and desserts that are called delicious and even heavenly; desserts in particular are highlighted as outstanding; there are some misses like poulet cornouaille that was undercooked and hard, salmon that was a touch dry, and some oily, salty plates; value is generally seen as reasonable, and many say they would return or recommend it for a romantic dinner or a night out with friends; the overall impression is a memorable dining experience with attentive service and a varied cocktail list, though a few dishes suggest room for greater consistency.
The food was delicious & the servers were kind. The only thing was the seating. We were waiting for almost 10 minutes for someone to seat us. Waiters saw us waiting & yet they couldn't tell someone us to seat us. Unbelievable. Other than that it was great.
Le service que nous avons reçu était très bon :) la dame était très sympathique , mais la nourriture pas vraiment, les frites n'étaient pas cuite & le reste pas vraiment bon.
Nov 26, 2022
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The delicious meal(s), (the artisan pappardelles x2, grilled Atlantic salmon on basmati rice & chicken Caesar salad), our waiter, & comfortable & pleasant environment, all made our Le Kube dining experience a perfect dinner, dining experience!
The Hotel was beautiful & I would definitely recommend it but Le Kube was a stain on a fun weekend.
Made a rez & a note saying it was one of the guests' birthdays in hopes we could present them a dessert or such. Arrived at the restaurant & stood by one of the entrances, & multiple wait staff walked around & by us without saying anything. After 5 or so minutes we walked to their other entrance point, assuming we were maybe at the wrong area, & another 5 or so minutes of staff ignoring us. Eventually, the birthday guest goes right up to a waiter to let them know we have a reservation. He says to give him a few minutes & then sits us in a corner. From the point we first arrived there were multiple tables available but we didn't know if the others were on hold so we didn't mind. We're pretty sure he forgot about us in the corner because again we can see him walking around & such & it takes another 10 minutes to be able to put in a drink & appetizers order. I also tried to give the waiter my name for the reservation so he could see the birthday note without me spoiling it for the guest.
The food was okay, I was given regular fries instead of the sweet potato I asked for but at that point, I couldn't be bothered. After our appetizers, we left & went to an actual restaurant & the food & service were great! In the morning we avoided the breakfast resto in fear we'd have the same experience.
Overall, it took almost 20 minutes to be seated (even though we had a reservation & a few tables were available), & another nearly 30 minutes for 2 drinks, fries & a salad. I'm so glad I was able to make a quick reservation at Pichai, the birthday guest loved it.
Food was pretty good, the menu cocktails were not very well-balanced, & the service was incredibly slow, even compared to other places we've eaten in Quebec. It's fine, but I wouldn't go here again if I weren't staying in the hotel.
