Le Kube offers an international, yet distinctively Montreal-inspired, cuisine prepared with fresh ingredients carefully selected to complement each dish. Riccardo Agostino and his team apply their knowledge and techniques every day to offer a unique culinary experience.
Defy the ordinary and choose a restaurant where modern design meets tradition.
Le Kube is portrayed as a stylish spot with friendly, professional service and a menu that mixes comfort and flair; the atmosphere is often described as chic and pleasant, though it can feel a bit crowded when hotel guests pass through the corridor; several dishes receive praise such as the seafood risotto as the evening special, the short rib cavatelli, the salmon when perfectly cooked, and a cheese smash burger along with generous entrées and desserts that are called delicious and even heavenly; desserts in particular are highlighted as outstanding; there are some misses like poulet cornouaille that was undercooked and hard, salmon that was a touch dry, and some oily, salty plates; value is generally seen as reasonable, and many say they would return or recommend it for a romantic dinner or a night out with friends; the overall impression is a memorable dining experience with attentive service and a varied cocktail list, though a few dishes suggest room for greater consistency.
We had the best of Montreal dining & hospitality. We were accommodated & treated to amazing service not only by the wait staff but also by the manager. We returned to the East Coast with happy hearts & full tummies.
Nov 9, 2023
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We had a reservation for 6 & didnt get to order drinks until 6:40. Asked for water multiple times. We had a concert to go to & got there right as it started.
Cavatelli, met inabituel pour les personnes. Serveur aurait éviter ce choix en donnant plus de détails sur ce met. Bref, Serveur peu professionnel dans son role.
J'ai été très déçu & j'ose espérer que ce fut une erreur ponctuelle.
Je dirais que tout s'est bien passé, jusqu'au dessert & à la commande de 2 cognacs XO.
Nous avions déjà bu, à 2, des cocktails & une bouteille de Chablis. & si je permets ce commentaire, c'est juste pour donner un ordre d'idée de l'addition.
Mais quand j'ai vu arriver les verres de Cognac, mes bras m'en sont tombés. J'ai failli les renvoyer, mais étant avec un client je me suis tu.
Proposer un cognac XO à 35$ est une chose, mais servir l'équivalent de 2 ou 3 cl est simplement inadmissible. En tous cas pour un établissement comme le votre !
La soirée que j'ai organisé pour un groupe d'amis s'est très bien déroulée. Amandine Grau m'a bien conseillé dès le début & lors de la soirée elle-même, le service, la nourriture & les drinks étaient à la hauteur des attentes.
Sep 20, 2023
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Excellent service & food with generous portions! They were also very accommodating when we asked to be seated outdoors even though it was a little chilly. I highly recommend this restaurant!
May 16, 2023
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Would not return. Our server ignored us & the food was expensive. The nachos are actually dry chips with a ton of olives & jalapeños on them & a bowl of bland cheese sauce in the middle of the plate. The chips were soggy from the toppings, which didn't stick to the chips since there was no cheese on them. Very disappointing experience.
