Renoir Restaurant
RestaurantTop Pick
Renoir Restaurant
Eclectic-New French recipes offered in a high-end hotel restaurant with a terrace. Located in the Sofitel Montreal Golden Mile Hotel.
6:30 am - 10:30 am, 12 pm - 10 pm
Nous sommes fermés de 14h30 à 18h pour préparer le service du soir.
| Monday | 6:30 am - 10:30 am, 12 pm - 10 pm |
| Tuesday | 6:30 am - 10:30 am, 12 pm - 10 pm |
| Wednesday | 6:30 am - 10:30 am, 12 pm - 10 pm |
| Thursday | 6:30 am - 10:30 am, 12 pm - 10 pm |
| Friday | 6:30 am - 10:30 am, 12 pm - 10 pm |
| Saturday | 6:30 am - 10:30 am, 12 pm - 10 pm |
| Sunday | 6:30 am - 10:30 am, 12 pm - 10 pm |
Brunch:
Sunday from 11:30-2:30pm
Latest Updates
Renoir Restaurant - recent news.
Info & Location
About us
RENOIR restaurant embodies the elegance of French gastronomy, enriched by the authenticity of Quebec’s terroir. Guided by the harmony between tradition and modernity, it offers a refined culinary experience crafted by Executive Chef Olivier Perret and Pastry Chef Paul Peyrat, where each dish showcases the finest local and seasonal ingredients. This unique blend of French expertise and Quebec’s richness invites guests on an unforgettable sensory journey. Perfect for a romantic dinner, a business meal, or a special celebration, RENOIR is a must-visit destination for lovers of haute cuisine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentBrunchFine Dining / UpscaleGood For GroupsGreat selection of cocktailsGreat selection of winesHotel RestaurantLoungeOyster Bar / Raw BarParking AvailablePrivate RoomReception Services / Private EventsResto-BarTerraceValetWheelchair Accessible Entrance
More details
Sunday from 11:30-2:30pm
Located in the Sofitel Montreal Golden Mile Hotel
Affiliated Restaurants (1)
Photos (26) More
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Press
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Reviews often mention
brunch(17) breakfast(7) sofitel(5) decor(5) attentive(5) recommend(5) buffet(5) selection(5) sunday(5)Page 3 of 3 - 53 Reviews
Gérard
Brunch du dimanche :
1) Personnel à l'écoute & tres courtois.
2) Cuisine : pour etre venu plusieurs fois, la qualité
vraiment baissée depuis le covid. Plats ordinaires, ressemblants plus à de la nourriture de bistrot qu'un restaurant de qualité. Vraiment déçu sur ce point. Le déclin des desserts est proche de la fonction1/x
3) Cadre & ambiance okView more
Krishanu
I have been a regular at the Renoir for many years & use the restaurant for work meetings. After recent experiences, I am sad to say that the Renoir's hey days are sadly over. Whilst the food remains good (but no where near the prepandemic standards), the service has declined dramatically & really mars the overall dining experience. In the last two weeks, I booked a breakfast meeting & then a dinner at the Renoir. On both occaisions the waiters mixed up our orders, were inattentive & slow. Strangely they have difficulty understanding both English & the French we speak in Quebec. They are a younger crew who whilst friendly, are quite disorganised .& uncoordinated. I really hope that this once solidly good Montreal establishment does not go down the drain. The Renoir really needs to look at service very closely should it wish to maintain it's reputation.View more
Alain
A super cool restaurant, hidden in the Sofitel Golden Mile, breakfast also is a pleasure, I recommend the Montréalais with salmon & eggs cooked to perfection. Excellent serviceView more
O
Amazing food. We had a private brunch at Renoir after our wedding. The food was amazing & staff was very helpful & accommodating for allergies. Our guests at an amazing time. It was one of my favourite parts of our wedding.View more
Chaimaa
J’ai été hier au restaurant Renoir avec mon fiancé. Franchement les plats étaient trop bons rien à dire! J’étais un peu déçue par rapport au service. Tous les serveurs étaient trop gentils & accueillants sauf une madame (je me rappelle plus de son nom). C’est une dame d’un certain âge avec petite coupe qui, était arrogante avec moi. Depuis que je suis arrivée je ne faisais que lui dire merci merci. Quand elle m’a demandé si je voulais de l’eau régulière ou minérale j’ai dis nn j’en veux pas. Elle n’a pas apprécié cela & depuis elle demande juste à mon fiancé si la bouffe était bonne & bon appétit qu’à lui franchement je n’ai du tout pas aimé son service. Soit on demande à tout le monde soit à personne.
Ça d’une part. D’autre part, j’avais coché sur le site que c’était pour mon anniversaire. Une collègue à moi m’a dit que normalement on t’offre gratuitement un gâteau avec une bougie chose qui n’a pas été faite. Ce qui m’a trop déçu. On lui avait déjà offert un gâteau lors de son anniversaire. Sinon quel est le but d’avoir coché que c’est pour un anniversaire? Si ce n’est pas pour offrir un petit gâteau.View more
Alexandros
Food was outstanding. I thought that the nearby Rosely's brunch was amazing but this was even better. Service however was a miss. Our waiter did not look like he cared about our table. He was not present during service, we had to ask to refill waters, order coffee, etc. For the quaity of the restaurant I expect top notch service. I still left 15% because I was for a long time in the service industry & the rest of the staff probably pools tips, but I would have probably left well over 20% had the waiter been attentive. The other staff members that picked up plates from our table were very nice, it was just our waiter that seemed to be having a bad day. He did not even stay to take care of the bill or say bye, someone else printed the bill & took payment. Overall amazing food but our experience was tarnished by the service.View more
Philippe
Plats agréables, service attentif.
Il faisait un peu froid dans la salle du restaurant en raison de la clim...View more
Foodie
10 Reviews
Très beau restaurant, mais la nourriture était sans assaisonnements. Un risotto avec truffe qui reste tout de même fade, de la volaille avec foie gras un plat très mal balancer, gras gras gras. Bref très lourd a manger & pour finir les 2 desserts sont ordinaire. Donc 200$ pour 2 mais sans plaisir. Il me semble que ça fait chère pour un souper a oublier.
Foodie
9 Reviews
Over the last few days, Sofitel Montreal hosted the head chefs from Sofitel Legend Metropole Hanoi for a week of Vietnamese cuisine at Renoir restaurant.
The event's Vietnamese menu consisted of five courses, with two mains to choose from. At $45 per person, there is no denying the bang you are getting for your buck at a place of this standing.
We were delighted by the experience tonight. Aside from the great dining room & service, it was refreshing to eat Vietnamese gastronomy in a posh setting like Renoir's.