RAKU

Leen

5.0

It was my first time trying Raku & I must say, it's definitely not the last.
Well priced, portions are perfect, quality is amazing, & the staff are soo friendly; let's not forget about the ambience inside, very cozy.
Another thing i loved about it is the simple menu. & even though i was hesitant about choosing the side, a staff member was kind enough to get me an extra to test out (without me asking) & it was such a nice gesture.
11/10, highly recommended

Innocent

5.0

Good

Jamal

5.0

After a late night of drinking… Raku was right what the doctor ordered. The sweet chili wings… The garlic soy wings… the chili fries. My man Gon! Chef's Kiss brother!

Guillaume

5.0

Small japanese restaurant. Kind staff. I love the food. I always have the karaage & a curry

James

5.0

I came here because I was craving some comfort food. I must say that their Karaage don really hit the spot. I truly enjoyed the fried chicken, as well as the egg & rice!

Ronda

3.0

I used to love this place. But they just raised their porc katsu by 2 dollars. That is ridiculous. 17$ for a slice of porc (cheapest meat out there) & a ball of rice makes no sense. 15$ for as the perfect price because it is less than a shawarma plate but just enough to keep you going back. A shame they are getting greedy when they are nowhere close to being able to justify that price increase. You just lost 3 very loyal customers. The word will be spreading.

Max

5.0

I LOVE this place! I recommend their Takoyakis & hot karage!

Yuki

2.0

Le kastu a des gros morceaux de gras & de nerf. Le riz & la sauce sont ordinaire. Il fais vraiment froid dans le restaurant les plats deviennent froid en quelques minutes. L'ambiance & les yakisoba sont bon.

Icy

5.0

I go there regularly, quite the hidden gem that offer good food at reasonable price compared to the options around, I love their -don meals

Dodd

3.0

TL:DR. its freezing inside, there are only 2 tables with very uncomfortable chairs & there are random junk stacked up against the walls. The food to price ratio is ok though. We went yesterday, when it was -7 outside, thinking it would be warm inside, we entered to what seems like a ghost kitchen. It was freezing, if you don't have an arc'teryx or a canada goose, don't even bother dining in. You will freeze to death. Nobody was there to greet us, the employee came out gingerly & when we asked him questions, he spoke as soft as grass in the wind. Very difficult to understand. We sat down, tried to order one of their 3 noodles, he said they don't have the ingredient for 2 of them. It was 5:45pm, how can you not have ingredients when dinner service is starting. In the end, we took a donburi for 12$, a yakiudon for 18$ & a karage chicken for 9$. It took them over 20 minutes to serve us & we were the only other 2 patrons in the place. The flip side is that at least it was freshly made. Donburi was worth the 12$, nice large porc katsu on it, the yakiudon however, didn't feel like it had an extra 6$ worth of food on it. The karage was nothing special, a bit soft, not crispy enough but the dipping sauce was nice. However the temperature indoors really turned our dining experience into a survival training. Our food instantly became cold & I was 2 minutes away from having a frostbite on my toes. If you order them on uber eats, they are a decent option, but don't bother going there in person. The place needs lots of work. Oh, & before I forget, ain't no way 15% of 22$% is 3.85$. that's some shady ass way of ripping off people at the end.