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At Qing Hua, every dumpling is a testament to our commitment to quality and tradition. We meticulously select premium ingredients and employ traditional cooking techniques to create dumplings that are both juicy and flavorful.
Whether you prefer them steamed or pan-fried, our dumplings are crafted to deliver an authentic taste experience.
Our Specialties
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentQing Hua Dumpling was featured in the article(s) below.
Reviews for Qing Hua Dumpling
Reviews often mention
dumplings(228) soup(37) fried(33) pork(32) steamed(32) recommend(30) shrimp(26) chinatown(24) chicken(19) beef(18) coriander(17) flavor(15)Qualité de produit excellent mais très bruyant, musique trop forte avec autant de monde mais ça vaut quand même le déplacement 😉
I worked at this restaurant for over a year & half, & my experience was quite disappointing. I believe it's important to share the serious hygiene & operational issues that I encountered during my time here.
One of the most concerning aspects is the restaurant's lack of attention to cleanliness & food safety. I personally saw rats, cockroaches, ants, & flies, which creates an unhealthy environment for both employees & customers. This level of neglect impacts the dining experience & raises major health concerns, & they were reported & had health inspections during the time I was here.
The cleanliness of the kitchen & dining areas also raises serious concerns. I have seen food mishandled, including dumplings that were dropped on the floor, wiped & then steamed again for customers. Moldy steamer trays are kept in use because the owner doesn't want to get it replaced, & teapots are merely rinsed rather than thoroughly cleaned. After customers leave, the water in glass bottles is not emptied before being reused, meaning that the next table drinks water that was originally used by someone else. I had also occurred once that the customer found out that the dumplings had a steamed cockroach in their plate. Sometimes there would be cockroaches just casually crawling across the dining table.
Side dishes are stored in cheap plastic containers, which raises concerns about potential microplastic ingestion, even the wonton soup is microwaved. The lack of proper cleaning & sanitation extends to the steam trays, which are only lightly rinsed just with water by waitresses & waiters, as I was stopped a few times that I wanted to wash them with dish soap. As a result, the first customers of the day may receive food prepared in clean trays, but subsequent customers are served from trays that have only been hastily rinsed.
In addition, the management/HR practices are non existent. The manager plays favorites & the shift allocation was unpredictable. Employees received fewer shifts & by giving minimal or zero shifts so that leads them to quit by their own eventually. This creates an unstable work environment with little job security. I also once witnessed the manager using a waitress's phone to leave a fake 5-star review for the restaurant, which is highly unethical & misrepresents the true customer experience.
The workload itself is overwhelming, with staff expected to do everything-ranging from taking orders & serving food to preparing side dishes, cleaning tables, & washing steam trays & beer glasses, assigning seats, prepare takeout orders, making customers pay, counting the cash by the end of the shift, yet we are paid 12.6 dollars per hour. Additionally, waitresses & waiters do not receive 100 percent of the tips.
The combination of poor management, unclean facilities, & unsanitary practices makes this restaurant a place I cannot recommend for either employment or dining.
Dumplings require a hole technique & it took me a while to stop messing around (a lot). The shrimp dumpling was pretty good.
Pretty tasty, one of my favorite place for dumplings. Well located for a date near the old port.
Incroyable sur tout les points, c'est super bon, le service est très efficace & gentil, & l'ambiance est très agréable
Great dumpling variety, flavor, & service. Would definitely come back & recommend to friends.
Great experience! The dumplings were delicious!! There were so many different flavors to choose from. Highly recommend the pickled cucumbers!!
We chose some dumplings that we knew we would enjoy & also went for the chef's surprise, which consisted of 15 dumplings in 5 different varieties. In my opinion, the dumplings from that were pretty hit or miss, so I recommend sticking to ones you know you'll like.
Amazing dumplings for an affordable price. Hot & sour soup is also spot on
Nunca había probado esta comida y está riquísima en México no he visto lo recomiendo Razita
As a self-proclaimed dumpling aficionado, I couldn't resist stopping by Qing Hua Dumpling in Chinatown Montreal for dinner. Known for their fresh dumplings made to order, this spot is a go-to for many, & I finally had the chance to see what the hype was all about. We ordered the Chef's Special Dumplings & the classic Shrimp, Pork, & Chive Dumplings. Let me start with the standout: the shrimp dumplings. These were everything I could hope for-plump, juicy, & bursting with flavor. The shrimp & pork combo was perfectly balanced, with the chives adding that subtle aromatic kick. The dumpling skin was the right thickness, holding the filling together without overpowering the bite. Absolute perfection! Now, onto the Chef's Special. Unfortunately, this one didn't live up to the name. While the dumplings were good, they lacked the wow factor I was expecting, especially compared to the shrimp dumplings. The flavors were a bit muted, & I kept wishing for that extra pop that never came. A bonus point? They accept cashless payments, which makes the whole experience more convenient! Pro tip: Stick with the classics here-they're classics for a reason. The shrimp, pork, & chive dumplings are definitely worth the trip. Pair them with their house-made dipping sauce, & you're in for a treat. Overall, Qing Hua Dumpling delivers on quality & freshness, but some dishes shine brighter than others. Highlight: Shrimp, Pork, & Chive Dumplings Would I come back? For those shrimp dumplings? 100% yes!
I visited last night with a friend, & the experience was great as usual-I've always loved the dumplings here. However, I woke up around 2 a.m. feeling unwell & ended up vomiting my dinner. I suspect it might have been the beef, so I'll avoid ordering that in the future. Despite this incident, I still love this place & will continue coming back for their amazing dumplings
I love dumplings so much I had to check this place out. I just got what the server recommended & stated was their most popular dumplings - the pork & cabbage. They were so good, so juicy & packed with flavour. The only thing I would suggest to the restaurant is to create a better tasting or unique chilli oil which could really elevate the dumplings even further. You have to check this out if you're in Chinatown in MTL & love dumplings. The prices are also so reasonable & so far from breaking the bank!
We absolutely love this soup dumpling spot in Chinatown! The restaurant is a biiiit tight (it's a popular place), but the service is pretty quick. Our recurring absolute favourites & the beef curry & lamb coriander steamed dumplings, which are simply exquisite.
Incroyable soupe aux dumplings ! Nous avions l'habitude d'aller chez Sammy Soupe Dumpling, mais désormais, nous irons à ce restaurant. Les dumplings y sont bien plus savoureux, & vous recevez 15 gros morceaux pour seulement 12,99 $. Je vous le recommande fortement !
Good service,good food,good prices,good portions.My favorite dumpling shop.
Best restaurant in Chinatown. Incredibly savoury dumplings. & way less crowded than Sammi! If you like coriander, get the Pork & Coriander. The Curry Beef is also super tasty. & be sure to get it steamed! The soup stays in the dumpling that way.