Real Artisanal Steakhouse burger. Specializing in Canadian Prime Beef and Canadian Wagyu Beef. All sauces and ingredients are made in house along with our Jack Daniels and beer batter onion rings. Counter seating creates an exhibition of cooking and artistry that lends to the guest’s experience. Enjoy our weekend brunch burgers with champagne cocktails on our street side patio. No reservations. Opening summer 2022.
QDC Burger earns rave notices for artisanal flame grilled burgers that blend steakhouse quality with casual dining. Reviewers praise standout burgers such as wagyu, steak blend, and Lefty, along with generous portions, fresh toppings, and flavorful house sauces, while a few note fries or poutine that could be crisper. The lobster roll and mac and cheese appear as crowd pleasers in several visits. The atmosphere is described as lively, stylish, and welcoming, with hospitable service and attentive hosts contributing to a warm, homey vibe; the same enthusiasm is sometimes contrasted by complaints about loud music, busy crowds, and occasional service quirks or higher prices. Overall, QDC Burger is viewed as a standout in Montreal, not a fast food joint but a gourmet burger experience, with many eager to return to try the steakhouse, wagyu, and Lefty options.
Food was the reason I was there & it fulfilled that purpose. The burgers are cooked medium at the most. They say the meat is freshly ground. The burgers were pretty awesome.
Le service était globalement bon, avec des serveurs aimables & attentionnés. Cependant, j'ai trouvé que le patron manquait de courtoisie & d'amabilité.
The Lefty... Honestly, one of my top three burgers of all time! & the home-cut fries with garlic aioli was a taste phenomenon!! Paired so well with the Lime Mojito. It really was the perfect lunch! My wife & I left completely satisfied.
Good concept: upscale burgers in the old port. But I ordered a lamb burger... because I love lamb. While it hit some good notes (not over-cooked, great house-made bun, nice aioli), there seemed to be an attempt to disguise the taste of the lamb with a heavy spicy sauce. Be bold dudes--lamb is delicate & lovely & needs a light touch--celebrate the flavour! Don't try to cover it up (in an attempt to appeal to non-lamb lovers)
The best service & food you can ever get! For me this is the best burger I have ever had! & the owner is the sweetest guy I have ever met! Takes the time to discuss & ask about where we come from!!
Decided to stop here menu looked good with plenty of choices for burgers!! You serve yourself inside by going up to the counter but they did come let us know when they brought us over a menu. Well we weren't disappointed, would say BEST BURGER we have had !!!! The owner ? Was super friendly with us The garlic aioli was so good with the fries..the sauce or gravy was a bit different but I did enjoy it!! Would definitely go back !!!
First time⏬ We were seated outside. Nice day so it worked out in our favor. The waiter was quick but helpful. I don't think she realized that we were new to place. You have to order inside & the server will bring your food. We each ordered a drink 2 Pink Sangria : recommended by the waiter. It was refreshing but the liquor was a little on the weak side. So this is for anyone who doesn't like a lot of alcohol in their drinks. 1 Jack & coke : 10/10 my sister couldn't stop talking about how good her drink was. She also raved about the ice cream so we went to all ice cream shops looking for it & no one has it. Food Poutine: 8/10 this was my first time trying this well known dish but it wasn't what we heard. It was fresh but the gravy was super thick. I didn't like that. The cheese curds were an okay size, not sure if it could've been cut down a little. I also think they should've fried the French fries a little harder before adding the gravy. I'm not sure about my suggestions because this was our first time trying the dish.
Great burgers, being in Quebec don't be surprised the primary language is French, friendly service & delicious burgers & fries. If I'm ever back that way, I'd go again. I had the O' & Terre burger.
