PoutineVille is the result of an idea that had simmered for a decade in the heads of three longtime friends. It is the union between the expertise of an experienced chef, Tony Rea and imagination of Kosta Kariotakis, Camillo Fresco and you!
Make your own poutine by choosing the ingredients you want. Add extra vegetables, choose different meats and you can even choose what kind of patato you want. Not feeling creative? Let them serve you one of their pre-made amazing poutines, you won't be disappointed.
PoutineVille consistently delivers a delightful culinary experience, standing out for its wide variety of flavorful poutines and the popular option to build your own custom plate. Guests frequently praise the generous portion sizes, fresh ingredients, and high-quality comfort food, including burgers and other savory sides. Beyond the food, the restaurant is widely recognized for its warm, welcoming atmosphere and an exceptionally friendly, efficient staff who often go above and beyond to ensure a memorable visit for both locals and travelers alike. Whether it is a first-time experience or a repeat tradition, the combination of great service, delicious options, and a cozy environment makes this a highly recommended destination for anyone looking to enjoy an authentic and enjoyable meal.
Great cheese, not the best sauce, & just alright fries. Much better poutines out there. Also more on the pricey side if you choose to add any toppings.
Apr 25, 2024
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Went during lunch, was very quiet to the point we were a bit nervous to talk. The service was very service & the choices were plenty. Unfortunately the poutine sauce wasn't thick enough to my liking but he toppings were yummy & the fries were perfectly cooked as well
Just leveled up my lunch game with a'Tour Du Chapeau' poutine - home fries, cheese curds, bacon, hot dog sausage, ground beef, all drowned in poutine sauce. Paired it with a crafty Montreal brew. My lunch is officially cooler than yours. #FoodieWin #SorryNotSorry 🍟🍺
We recently embarked on a one-night trip to Montreal, with three highly anticipated activities on my list: a ride on one of Via Rail's new trains, a meal at Poutineville, & experiencing the Total Solar Eclipse from the Montreal Science Centre. Upon our arrival in Montréal that Sunday afternoon, the temperature was a comfortable 11°C, perfect for a leisurely spring walk. Poutineville, though relatively small & located at 1365 Ontario St E, is evidently popular. The restaurant was clean, & the staff was exceptionally friendly & welcoming. After introducing myself to Harri, she persuaded us to dine in rather than take out, a decision I'm glad we made. The menu was enticing on its own. Our server, Charlie, was incredibly kind. Following his recommendation, I ordered the Montrealer, excluding the mushrooms & fried breaded pickles. I was far from disappointed. As Charlie served my order, the melted Swiss cheese sizzled tantalizingly on the plate. It was delicious. Despite ordering the regular size, I couldn't finish it. Determined not to waste any of it, I asked for a takeout bag, brought the leftovers back to our hotel, & enjoyed the rest there. My heartfelt thanks to everyone at Poutineville for a satisfying experience. I highly recommend this place & look forward to returning the next time I'm in Montréal.
I love Poutine so was very much excited to try Poutineville but overall left with the impression it was good not great. My primary disappointment was the quality of the chicken in the "crispy chicken." I was anticipating maybe a breaded chicken breast cut up but instead the crispy chicken are just highly processed chicken nuggets you'd find in a supermarket freezer. They weren't very appetizing. Outside of that the service was very friendly. Patrons next to me got what looked like a pulled pork poutine which looked a lot more appetizing.
Gourmet poutine? LOL. This is not the best poutine at all in Montreal. The fries were dry inside & simply don't taste great (old potatoes?). Go to a casse-croûte for a real quebecoise poutine if you have a car. If not, try the Pool Room instead. Keep it classic - no toppings. If you want a choice of toppings : try La Banquise.
One must try a Poutin when in Québec region & we were not disappointed with the one we had at Poutinville. We ordered the large Russian Stroganoff Poutine to share between the two of us with Julienne fries. It was a very generous portion & better than I had expected! Some of the fries were still crispy underneath & was well matched with a gravy which was perfectly flavoured. The spring onion gave it a nice refreshing touch! Our waiter was also very attentive & looked after us well. Would recommend if in the area!
Great friendly service, & a really pleasant atmosphere. Kept it simple & ordered a classic poutine & a steamé (hot dog) which was really good although the poutine sauce was a little lacking in flavour. We also ordered the Montrealer poutine which was loading & delicious. Definitely would recommend.
