PoutineVille is the result of an idea that had simmered for a decade in the heads of three longtime friends. It is the union between the expertise of an experienced chef, Tony Rea and imagination of Kosta Kariotakis, Camillo Fresco and you!
Make your own poutine by choosing the ingredients you want. Add extra vegetables, choose different meats and you can even choose what kind of patato you want. Not feeling creative? Let them serve you one of their pre-made amazing poutines, you won't be disappointed.
Across visits, Poutineville earns high marks for comforting, generously portioned poutines built on crispy crushed potatoes, rich gravy, and squeaky cheese curds, with favorites ranging from classic meat options to breakfast poutines and a Nutella French toast sandwich that feels indulgent yet approachable. The new brunch options are described as delicious and on brand, offering satisfying meals that are easy to share on casual outings or enjoy on a laid back date, while the portions make it easy to have leftovers. The atmosphere is consistently described as cozy and welcoming, with friendly service that makes guests feel at home and eager to return for more. Overall, Poutineville is viewed as a reliable, neighborhood style spot where guests can customize orders, enjoy good value, and discover flavorful twists that keep bringing them back.
We ordered chicken poutine & was disappointed that there was hardly any sauce so the cheese curds never melted, the chicken was just dry :(
We've had much much better elsewhere & will definitely be going those places instead for our next poutine craving.
I was invited to a special launch event for Poutineville's new brunch menu ahead of its official release on February 7, & it was a really nice experience.
I've been coming to Poutineville for years with family, friends, & on casual dates, so being invited in this way felt special & not something I take for granted.
My favorite dishes were the 3-meat breakfast poutine & the smoked salmon breakfast poutine… both made with their famous crushed potatoes & topped with eggs Benedict. Comforting, filling, & very on brand for them. You also can't go wrong with a simply delicious Nutella French toast sandwich.
What stood out most to me was the team behind it. The owners Anna & her husband as well as the poutineville franchise owner Kosta were present, along with his son, & they were genuinely kind & open to hearing feedback before launching the brunch menu. That level of care & openness meant a lot.
I'm just a foodie who loves trying new spots & sharing my experiences. If you enjoy discovering places like this, come hang out with me on TikTok @foxy.appetite & IG @foxyappetite 💛
2019 -
I recently went to Poutineville on Queen Mary for a casual date, & it was the perfect spot for a laid-back evening. We weren't super hungry, so we decided to share a poutine with crushed potatoes, braised beef, & red wine sauce-& it was amazing. The crushed potatoes were crispy & light, which was a nice change from regular fries, & the braised beef was so tender. The red wine sauce added such a rich, flavorful kick that brought everything together perfectly.
The portion was just right for us to share, & we left feeling totally satisfied without being overly stuffed. The vibe was cozy & relaxed, & the service was friendly, even though it was a bit busy. It was a great choice for a low-key date, & I'll definitely be back for more when I'm craving poutine. If you're in Montreal & looking for a great spot to share a comforting meal, Poutineville is definitely worth checking out!
Feb 11, 2026
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We had the Philly Cheese Steak Poutine & the Hangover Poutine - regular size.
The beef on the philly cheese steak was really good & my girlfriend really enjoyed it.
For the Hangover Poutine, I chose regular poutine sauce & opted for bbq sauce instead of hot sauce & they were able to accommodate the scrambled eggs instead of fries eggs. If you love meat, I recommend trying this.
Love this place. Great beer & poutine. Try the crushed potatoes with wine sauce! The smoked meat seemed more like ham but was still pretty good. Can get expensive though so watch what you order!
came here for poutine. They have their premade versions or you can order a custom made poutine. I really enjoyed the pepper sauce. Service was great, our waitress was really helpful. The only bad thing was the classic poutine sauce. Had a bad funky smell to it & my wife got sick when she got home. Would not recommend the classic sauce.
Deuxième experience à Poutineville après Bishop (voir avis là bas, il est très bon). La québécoise était très bonne (titre) mais la spécialité Poutineville n'a malheureusement pas su me convaincre, sauce au vin qui est moins bonne que la sauce traditionnelle & qui écrase complètement le goût des frites. Il existe au moins deux teams dans cette ville, La Banquise ou Poutineville, & bien je ne suis d'aucune des deux, ma quête de la meilleure poutine continue, donc abonnez-vous.
By far the best tasting poutine i have tasted. All varieties of poutines have been crafted delicately & make a lot of flavorsome sense. Between the specialty combinations & the worldwide signature variety, i went with the specialty. The blue dragon mix of blue cheese with spicy sauce was surprisingly delicious.
