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Portus 360 Cover Image
Portus 360 Montreal RestoMontreal.ca
Portus 360 Montreal RestoMontreal.ca
Portus 360 Montreal RestoMontreal.ca
Portus 360 Montreal RestoMontreal.ca
Portus 360 Montreal RestoMontreal.ca
Portus 360 Montreal RestoMontreal.ca
Restaurant Top Pick

Portus 360

Downtown
4.4$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
PortugueseTapasGrillSeafood/FishFine Dining / UpscaleGreat selection of cocktailsGreat selection of winesResto-BarTasting Menu

About

PORTUS 360 - TOWARDS NEW HEIGHTS! After several years in the heart of the Portuguese neighborhood in Montreal, gourmet chef Helena Loureiro’s address is transported to new heights, at the junction of the Downtown, Old Montreal and Griffintown districts. We shall receive you in this beautiful place, HIGHLY colorful, located on the 30th and 31st floors at 777, Robert-Bourassa Boulevard. Thanks to an ingenious 360-degree rotation system, you will take a "tour" of the city that can be found nowhere else in the greater metropolitan area.

Details

Our Specialties

Calamari, Fresh Fish, Grill, Lamb, Meat, Seafood, Shrimps & Tapas.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
On Sundays the restaurant could open for private groups.
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Menus (1) QR Code

Menu
5★
60%
4★
24%
3★
7%
2★
8%
1★
1%
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Reviews for Portus 360

Food
Service
on Google4.3 (2300+)
*as of 2026-07-27
5★
60%
4★
24%
3★
7%
2★
8%
1★
1%

Review Summary

Portus 360 offers a memorable dining experience characterized by its unique revolving room that provides breathtaking, panoramic views of Montreal. Many guests appreciate the high-quality Portuguese cuisine, with highlights such as the fresh seafood, grilled octopus, and expertly prepared steaks. The service is frequently described as attentive, professional, and genuinely warm, making it a popular choice for celebrations and romantic evenings. While some visitors suggest minor improvements regarding menu variety, portion sizes, or accessibility within the building, the overall atmosphere and the novelty of the rotating floor make it a standout destination for those looking for a special and distinctive culinary outing.
Page 5 of 77 - 763 Reviews

Super restaurant , très bon , service vraiment bien a l'écoute la vue est vraiment bien ! L'entrée n'est pas facile à trouver mais ça va je recommande fortement !

Mar 12, 2026
on Google

WOW
Tout était parfait
La viande fond dans la bouche
La vue est imprenable sur Montréal
Le service attentionné & personnalisé

Mar 1, 2026
on Google

Food was very good. Prices for portion & quality are on the higher end. Service was kind & friendly. The view is beautiful. The floor spins 360 in about 2 hours.

Feb 27, 2026
on Google

Grilled octopus is amazing. The tasting menu is the best way to fully experience this restaurant. Incredible food & atmosphere.

Feb 27, 2026
on Google

La vue est incroyable, le 360 au ralenti est agreable.

Feb 20, 2026
on Google

The view is dope.. but they charged me $250 for a'rib eye steak' meal that was 90% chewy fat.. never told me the price, didn't eat it because it was truly garbage.

A piece of fat steak like that costs like $15 at costco..

Feb 18, 2026
on Google
5.0

We went last Friday & enjoyed the Valentine's Day menu. We had a wonderful time! The food was excellent & tasty, although portions were a little small. The desserts were delicious! The restaurant rotates 360° in about 2hrs & allows to see a panoramic view of Montréal, especially impressive during nighttime! Our servers were very nice, patient, & caring. Bonus point for the women's bathroom which has an amazing view & the romantic playlist playing in occasion for Valentine's Day.

Feb 17, 2026
on Google

Lovely place. Difficult access for people with mobility issues. We had to use the elevator in the kitchen. The staff was very helpful. Good food. Pricy. Fun experience with the revolving restaurant, unique in Montreal. The music was loud! We asked to turn it down since there were only 20ish people there. The place is huge.

Feb 16, 2026
on Google

Excellente cuisine. La présentation & la variété sont au rendez-vous. Un bémol pour le service car j'ai dû remplir ma coupede vin ce que je ne m'attendais pas dans un restaurant haut de gamme comme ça.

Feb 14, 2026
on Google

I went to Portus 360 & overall had a mixed experience. Don't get me wrong, the food was very good, tasted fresh, & felt authentic. My bacalou was as close to authentic as possible, which I really appreciated. The short rib, however, had a lot of fat. I understand that short rib naturally has a large fat cap, but the balance between fat & meat felt off, especially for the price we paid, so that is something to keep in mind. The calamari was not out of this world. It was nice that they stayed on theme with the piri-piri sauce, but honestly it tasted like frozen Costco calamari. It was good, just not quite up to the level I expected for the restaurant.

The creme brûlée was delicious. The custard was incredible, & the brulee coating was perfectly caramelized. It was easily one of the best I have ever had. The drinks were strong & offered good value for the amount of alcohol, which I really enjoyed.

The view from the restaurant was impeccable. Being in a turning restaurant allowed us to see all the waypoints in Montreal, which was an amazing experience. The only downside was the lighting. The lights could have been turned lower because at night there was a glare on the windows, making it nearly impossible to take a perfect picture of the beautiful Montreal skyline.

The wait staff was very kind & attentive. Our waitress always made sure we were taken care of & was quick to answer any questions we had. She paid attention to our table the entire time, which made the experience more enjoyable. The rest of the wait staff was also very friendly, always smiling, quickly taking away finished plates, & making sure our water glasses were full. On the other hand, the hostess, or coat check lady, was not very attentive. She brushed us off when we first arrived, which was not the best first impression. We waited our turn, but a lady from a group behind us was served first. When it was finally our turn, two men came in & asked to be served first, & she allowed it. I understand other customers were being pushy, but it would have been better if she had put her foot down & served people in order.

Overall, it was a fun experience. The food had highs & lows, the drinks & view were excellent, & most of the staff were attentive & kind. With a few adjustments to service, lighting, & certain dishes, this could be a much stronger experience, but it was still enjoyable.

Feb 6, 2026
on Google