Portovino Ristorante
RestaurantCoup de cœur
Portovino Ristorante
Apportez votre vin
Ouvre aujourd'hui à 11:00
| lundi | 11:00 - 21:00 |
| mardi | 11:00 - 21:00 |
| mercredi | 11:00 - 21:00 |
| jeudi | 11:00 - 21:00 |
| vendredi | 11:00 - 22:00 |
| samedi | 11:00 - 22:00 |
| dimanche | 10:00 - 14:00, 17:00 - 21:00 |
Brunch:
Brunch du dimanche de 10h à 14h.
Infos & emplacement
À propos
Restaurant apportez votre vin dans le Quartier Dix30 où se marient une ambiance chic, nos mets authentiques italiens et un service hors pair.
Portovino redéfinit le milieu montréalais de la restauration décontractée et raffinée où l’on peut apporter son vin. Les créations classiques du chef combinent des ingrédients frais et locaux pour en faire des mets classiques et urbains. Portovino est l’évasion culinaire parfaite pour les réunions en famille ou des retrouvailles entre amis, ainsi que pour les rendez-vous plus intimes.
Portovino redéfinit le milieu montréalais de la restauration décontractée et raffinée où l’on peut apporter son vin. Les créations classiques du chef combinent des ingrédients frais et locaux pour en faire des mets classiques et urbains. Portovino est l’évasion culinaire parfaite pour les réunions en famille ou des retrouvailles entre amis, ainsi que pour les rendez-vous plus intimes.
Nos Spécialités
Pizza, Pâtes, Tartares, moules, ossobuco alla Milanese, bifteck, poisson & dessert fait maison.
Commodités, services et plus
Capacité: 380 Nous acceptons: Master Card, Visa, AMEX, InteracApportez votre vinBienvenue aux groupesBrunchCommande en ligneFamilial / Enfants sont bienvenusLivraisonSalle PrivéeService de réception / Événements privésService de traiteurStationnement disponible
Plus de détails
Brunch du dimanche de 10h à 14h.
90 places.
Restaurants affiliés (2)
Photos (26) Plus
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Avis pour Portovino Ristorante
Les avis mentionnent souvent
brunch(41) prix(39) vin(31) dessert(27) pizza(27) qualite(26) apportez votre vin(21) pates(20) bruyant(17)Page 8 de 14 - 269 Avis
Kay
There are few all you can eat brunches in the south shore. Portovino is one. Quite a wide range of food for $60/per person at this time of writing.Voir plus
Judith
We went to a wedding & the service was great! Food tasty & good space for events. We could take pictures & we all had a nice time & enjoyed to see our happy newlywedsVoir plus
Mario
Group of 14 people. Every single dish was excellent & served hot. Great food choices. Would definitely go back to try all of their dishes....Voir plus
Ea
The restaurant was understaffed so the food took a very long time to arrive.Voir plus
G.
Good Italians restaurants are hard to find, most often they're all about the looks but not about the taste, this restaurant is one of the good one. Firstly, the portions of food are very generous, these days its rare to find such sizes, but nothing in excess, we don't want quantity over quality, but in their case quantity & quality was present. Furthermore, everything was cooked to perfection, the meat, the fish, the vegetables. It has become a rare occurrence for restaurant to be able to respect cooking temperatures of everything but none of that there . The lamb had a beautiful taste, it was not covered in oil, or anything you could fully taste the meat, I wouldn't be surprised if the lamb we had was fed grass, because I could almost taste it, it felt fresh. I personally love goat cheese, but most often if you order a dish with it, people barely put any in your food, but I was not disappointed. The plates were very colorful, & beautiful, with a beautiful balance of meat & carbs, & greens. My only minus, would be the potatoes but this is more a matter of personal taste, they were very nice & fluffy, & airy, but I prefer mine more dense, also the salmon could have benefitted from a bit of vegetables in addition to the risotto. Otherwise very nice experience. Regarding the bathrooms, they were acceptably cleaned, & bonus points for the hooks inside the stalls(good to put your coat or your purse.) Also , while I'm an avid dessert enjoyer, I think once you've had your meal, having a full dessert by yourself would be too much, so sharing it is recommended. The Tiramisu was good, maybe a tad too much cocoa powder on top, but otherwise nicely textures not overtly wet, but still very moist. Also, even after I was full I was still able to enjoy all the taste of every food I had which is a testament to the culinary expertise. For the people it may concern, you can bring your own wine. Our waiters was very amicable, we waited a little bit for our food but not that long, I encourage you to bring people you like & have a nice conversation before your meal, the setting was very pleasant. I didn't have this sort of "pristine" chic, where people worry how they should behave, the people inside the restaurant were dressed nicely, but still casually. I think this place would be nice for large groups, or semi-formal events. The interior design is slightly outdated, but it gives out this sort of nostalgic vibe. The menus were slightly dirtiest with wine ,but its proof of the "realness" of this restaurant. The tables are covered in a paper sheet, as opposed to a table cloth. I would consider this a great experience overall.Voir plus
Marco
I had the rigatoni al salsicca (sausage & rigatoni) the sausage, which oddly enough is all minced & chopped up. I honestly thought I got the wrong dish. The sauce had a decent flavor nothing fancy, already I find it lacked sausage, & though I was full, it was overpriced. My soon had a children's pizza for 15$ which I believe that was worth it. I wouldn't go back. But the service from our waitress was impeccable. But for the price point & food quantity, I wouldn't go back.Voir plus
Deborah
Generous portions. I couldn't finish it all & was debating what I would finish & what I would leave. Even the garlic mashed potatoes were to die for. It was very noisy (Saturday early evening ), which made it difficult to talk to people sitting across the table from you. A generous dessert was offered to share for a memorable birthday dinner.Voir plus
Megan
Amazing staff & service! Food is very yummy & reasonably priced.Voir plus
Melanie
Very friendly staff! Great service. Food was amazing & delicious, but expensive. Very very loud atmosphere thoughVoir plus
Jean-Maxime
Donc nous avions réservé pour l'anniversaire de ma conjointe. Nous étions 20, appeler ppur réserver fû très simple. Il est possible de réserver en ligne mais le nombre de personne s'arrête à 10. Je suis consciens que nous étions un gros groupe, & le restaurant était plein à craquer. Notre serveuse s'est présentée, a parlé du menu & nous a laissé savoir qu'elle est disponible pour les moindres de nos questions. Nos entrées sont rapidement arrivés & c'était excellent. Voici le seul bémol pour notre soirée, les plats principaux se sont fait attendre. Tout était délicieux mais le délai était long Une fois le plat principal servi, tout s'est passé avec des délais habituels. Notre réservation était à 6h & nous avons sorti du restaurant à 9hVoir plus
Kosta
Very much enjoyed the special lobster menu! 😁Voir plus
Lise
Délicieux à prix raisonnable. Portion généreuse , parfait pour un groupe nous y étions pour un dîner où il n'y a pas foule très agréable pour la conversationVoir plus
Karina
Everything was excellent!!! The sunday brunch has options for all kinds of persons. Simply loved!!!Voir plus
Valentin
Very nicely decorated place with good Italian food, & some not so italian. Service was friendly & at a reasonable pace for a Saturday 7-8pm with a full place. Price wise is more on the higher end, but I can say we got our money's worth & we were stuffed ! It lost one star because of the accoustics of this place. When full & everybody speaks at their tables, it gets very cacophonic & noisy loud. I got the impression I was at a Cabane à sucre with ppl watching a hockey game. So that kinda threw my whole experience side ways a bit...Voir plus
Guy
Bien que j'ai toujours apprécié ce resto, aujourd'hui nous étions 5 à avoir pris une pizza aux homard, nous avons attendu très longtemps & les morceaux de homard était presque inexistants. 130$ pour deux pizza au fromage + notre vin, c'est ridicule.Voir plus
Normand
c'est un bon resto mais je n'y suis pas allé dernièrementVoir plus
Philippe
Wow, personnel attentionné, parlant plusisurs langues, ns avons été impresionnés par le professionnalisme des serveurs ! Mention spéciale à Isabelle Vasseur pour son aimabilité !Voir plus