Pony BBQ Coréen centers its culinary focus on the vibrant traditions of Korean barbecue and expertly prepared fried chicken. Guests prepare raw marinated meats directly on tabletop grills, ensuring optimal texture and searing for every cut. The menu emphasizes communal dining through a variety of side dishes, including fermented vegetables and spicy pastes that complement the grilled proteins. Signature fried chicken offerings feature a distinctively thin, crispy crust achieved through double-frying techniques for superior crunch. The interior design reflects an industrial aesthetic with functional charcoal stations serving as the focal point of each table arrangement. High-heat cooking methods remain consistent across the kitchen output, providing a reliable and robust flavor profile characteristic of authentic Korean street food culture found in urban settings worldwide.
Pony BBQ Coréen is widely celebrated as a standout destination for authentic Korean barbecue in Montreal, praised for its delicious, high-quality meats and generous portions that offer great value. Guests frequently highlight the vibrant and immersive atmosphere, often comparing the decor to the streets of Seoul, which creates a fun and memorable dining experience perfect for groups. While some minor concerns regarding ventilation and occasional noise levels were noted, the overwhelming majority of diners report excellent, attentive service from a friendly and professional team. With unlimited side dishes, a variety of tasty cocktails, and a consistent commitment to a high-quality, welcoming environment, this restaurant is highly recommended for both casual outings and special celebrations.
Honnêtement, cela fait longtemps que je n'ai pas bien mangé comme cela. & que dire du service a1! Nous avons été servis par Hope 🩷 mais tous le staff est venu nous voir pour jaser ou aider. Si vous voulez une expérience culinaire unique je vous recommande fortement, vous ne serez pas déçus
On reviens bientôt :)
Wow ! Une des meilleures expériences BBQ coréen que j'ai eues. On se sent vraiment comme si on était en Corée grâce à l'ambiance. La nourriture est absolument délicieuse & le service est impeccable. Les serveuses sont incroyables, souriantes, rapides & pleines d'énergie. En plus, toute l'équipe est super accueillante, attentionnée & vraiment professionnelle. J'y retourne c'est sûr !
I had a great service & experience with Minji. Her bubbly & warm personality makes her easy to talk to, she is never present without a smile on her face & is prepared to answer any questions that you may have. She is very knowledgeable about the offerings at Pony & was able to make personalized recommendations based on our groups unique taste. Thank you Minji for a warm welcome to Pony for 2026!!
Impeccable service, I will be leaving 2 reviews, the first for the serveuse names Marie-Anne. From the second we entered, Marie Anne made my friends & I feel attented to & cared for. She was quick in her feet, answered all our questions, & provided customer service very rare to view in the Montreal restaurant scene. I can tell she takes pride in the work that she does & I will tell all my friends to come to Pony of this is the experience we can expect for future dining. Thank you so much.
Nice Korean BBQ place with a really cool atmosphere. When you walk in, it actually feels like being in Korea: they have screens that look like the subway or Incheon Airport, which is a fun detail. The restaurant is big & spacious, which is great whether you come alone, with two people, or with a group. We were five & it was very comfortable.
The menu has a lot of choice. We took a combo for five people & there was more than enough food. You get a lot of meat plus three side dishes. We chose the corn (really good) & the budae-jjigae (army stew).
About the budae-jjigae: it was okay, but if you've had it in Korea, you'll probably be disappointed. The ramen noodles felt a bit low quality & there was no cheese, so it didn't really taste like the real thing.
The meat itself was very good, & grilling it was fun. The side dishes are refillable, which is a big plus, especially the glass noodles & cucumber. The kimchi was a bit tasteless for me (not very spicy or fermented), better when grilled than eaten as is.
Service was a bit mixed. When the grill got dirty, no one changed it unless we asked. Also later, when it got busier, it felt like only one of the two servers was really working, so things were slower.
One downside is the ventilation because there are extractors over the tables, but they were surprisingly off. Better to put your jacket away.
Overall, good food, nice vibe, generous portions. With better service & ventilation, it would be even better.
