Sorino is a small Bring-Your-Own-Wine restaurant serving Italian cuisine located in the heart of plateau, Montreal. Your neighbourhood pasta & pizzeria in a cozy ambiance.
Sorino se révèle comme un petit restaurant italien intime et cosy, où les portions généreuses et la qualité des plats, des pizzas aux pâtes et aux risottos, séduisent; le fait d'apporter votre vin est largement apprécié et contribue à une expérience conviviale et abordable. L'ambiance chaleureuse et romantique peut devenir bruyante lorsque le restaurant est plein, et une réservation est fortement recommandée le weekend. Le service est souvent décrit comme sympathique et attentif, mais peut peiner en période de forte affluence. Les plats sont globalement appréciés, avec des mentions spéciales pour les pizzas, les pâtes et les desserts maison, et certains commentaires soulignent des goûts et des textures variables selon les plats comme des pizzas trop lourdes ou des pâtes manquant de saveur. Certains avis valorisent aussi les calamars frits, le saumon et le steak bien cuisiné, tandis que d'autres pointent des faiblesses sur le service ou la constance. Dans l'ensemble, Sorino apparaît comme une adresse agréable pour un repas intime ou en groupe, parfaite pour ceux qui aiment une cuisine italienne simple et bien exécutée avec la possibilité d'apporter son vin.
This is a small & very cute place with a really nice atmosphere. The pasta dishes were all super good & I can recommend the tagliatelle with truffles. The pizza was good but not extraordinary. Also just one waitress, who took care of everything. We were late but still got our table.
I rarely leave an impression by yesterday I was amazed by this cosy place, the food was excellent, great hospitality & good service, portions are big & the price is very reasonable! The presentation is good & the dishes reminded me the ones of my grandmother. I will definitely go back.
Salad Cesar Con Pollo was delicious, huge portion, more than enough for 2 people. Homemade Cesar dressing had an overpowering anchovy taste, which might not be for everyone. Tortellini GiGi was impeccable, rose sauce was chef's kiss. Pizza Siciliana while delicious, was a bit doughy, & missing the classic fluffy airy soft crust. Cozy warm atmosphere, beautiful decoration, grandma's house vibes. #montrealfoodie #montrealfood #montrealitalianfood #montrealdateideas #valentinemontreal #datenight #montrealwheretogo #foodies #restaurantmontreal
8 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This place was a nice surprise. The interior is very cosy, the food is good, the portions are big. Overall very satisfying! Love the fact that it is a byob.
Je suis allée avec mon copain un dimanche soir vers 21h. La serveuse s'est forcée à parler en anglais pour mon copain, j'ai beaucoup apprécié! C'est un petit restaurant chaleureux avec quelques places seulement. Très romantique pour une date, je recommande!
Went New Year's eve. First time. Service was ok. She didn't go out of her way to make us feel welcomed. We had to ask for wine glasses. Took a while for 2 glasses. Place was quiet when we arrived. 6 patrons max. We ordered, then we were never asked how our meal was. We didn't see her until we asked for the bill. Would I go back? Absolutely! I'll leave it, as her having a bad night.
20 janv. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Cute BYOW restaurant with a cozy & authentic feel to it.The pastas we had were decent, especially for the price. we weren't huge fans of the pizza, I would very much suggest to order the pasta dishes over the pizzas, as mentioned in many other reviews.
I'm sorry to say this but, as an Italian who lived in Italy for 26 years & had pizza about a million times, your pizza is not very good & quite overpriced. The crust, in the center where the toppings are, is too thick & the ingredients are not what I would expect to find on a $25 pizza (those black olives in particular). I would also expect to have some blue cheese in the four-cheese pizza. Last night we spent $145 for four people without wine. I rarely spend that much in any restaurant in the Plateau, which normally includes at least two glasses of wine.
