Pizzeria Sorino

Angelo

5.0

Tortellini alla gigi was awsome, cooked al dente. The pizza was excellent, crispy crust, just the right amount of cheese & sauce. Service was friendly & attentive. It's a BYOW, so it's a plus there us a dep across from the restaurant if you need to buy wine.

Stu

5.0

We enjoyed our experience at Sorino enough that we are here two nights in a row. It's a small & lively atmosphere & is BYOW without a corkage fee. The pizzas & carbonara pasta night one were excellent & the eggplant parm & bruschetta the second night were very good. There's something on the menu to satisfy even picky eaters.

Sarwat

4.0

Excellent little restaurant on Duluth Street known for its BYOW establishments. The atmosphere is cozy & lively.

The spaghetti polpette was excellent, very well seasoned & with a touch of earthy species.

The vegetarian pizza was very good too. The vegetables were al dente, the sauce perfect, great amount of fresh cheese. The dough was good, but a little bit thick.

The calamari was very good. Fresh & crispy, accompanied by a tangy & spicy marinara.

The Calabrese salad was also very fresh.

The fries were not fresh cut & were good, but did not match the quality & homemade recipes as the other dishes.

A good restaurant to keep on rotations.

Maria

5.0

Cozy BYOW spot. Decent amount of vegetarian options. Delicious mushroom pasta. Generous portions.

Coco

5.0

Such a cute & quaint restaurant. Luckily we went when it was quiet because it's extremely small. Tables are very close together. The waiter recommended the shrimp fettuccine & it was one of the best pasta dishes I've had in a restaurant. The pizza was also so delicious. Love that it's a BYOW.

Will

5.0

Amazing pasta especially the Linguine Tartufo & Gigi Tortellini. Love the BYOW concept & they provided us an ice bucket & free focaccia with olive oil & balsamic. Super cute interior too

Maribella

3.0

Very cute place, I would love to come back & give it a second chance. Unfortunately the server seemed disappointed that we showed up despite making a reservation (the reservation was for 9, the server reminded me they close at 10 which I was aware of but just seemed overall not thrilled to serve us.) The grilled shrimp- delicious, no notes. Caprese salad- a little crazy to me to serve a caprese without fresh basil leaves, the tomatoes were unripe & mealy. Spaghetti e polpettes- delicious but i was really disappointed to see it only came with 2 meatballs. For $25 (for context the meatballs are offered as an appetizer with 5pcs for $15 so I expected at least 5 meatballs) it did not feel worth it. Shrimp rose pasta- delicious & good portion of shrimp. Overall the shrimp dishes were really good & worth the price, but the caprese & spaghetti & meatballs did not feel worth it. I would like to return as I love a BYOW restaurant & hope for a better experience next time.

Shayla

5.0

I just had the veggie pizza & the house salad & it was delicious. & it's BYOW so that was a bonus. You can bring your own alcohol but not soft drinks. I would go back for pizza. The pasta also looked good from what I saw on other tables.

Joe

5.0

A great place if you're in the mood for Italian food, we were able to sample many things on the menu. Everything was delicious. Make sure to BYOW they do not serve alcohol.

Mina

4.0

Some of the reviews on here (especially from a year+ ago) were quite underwhelming so I went in expecting the bare minimum. Ended up being pleasantly surprised with the taste & freshness of the food. We ordered the garlic bread with cheese (in essence a cheesy garlic pizza), the bolognese rigatoni & the truffle linguini. Everything was delicious. This isn't the most exquisite Italian restaurant in Montreal by any means, but for a BYOW it totally fits the bill. We had wanted to try the desserts but were asked to free the table instead lol. Next time!