Pizzeria Sofia earns praise for wood-fired pizzas with thin crisp crusts and flavorful toppings, joined by dishes like burrata, arancini, gnocchi and desserts such as tiramisu and cannolis. Service is often described as attentive and welcoming, with a cozy bar and warm ambiance, though some visits are spoiled by loud music and chatter making conversation difficult. Parking is available and reservations are advised as it gets busy. Prices are generally seen as high for portions and drinks, with notes about expensive wine and occasional charges for water, and at least one takeout refund issue. Overall the experience centers on excellent food, a nice cocktail selection and a lively atmosphere, even if a few guests find portions small or the pace a touch rushed in peak times.
The food was great & the service was outstanding. Best wood oven pizza we've had in a long time. There wasn't a minute that would go by where an empty plate wouldn't be picked up or we were asked if we needed anything. We were pleasantly surprised & will definitely return.
The food was very good but unfortunately leaves you feeling still hungry at the end of your meal, which is even more disappointing considering how costly it is. The pasta was incredibly tiny. I thought the plate had a sinking bottom with more pasta underneath, but it was indeed just as little as in the picture. The pizza was a thin crust, which also wasn't filling. I definitely will not be going back.
Easy to find, was lucky to find a parking spot. Basic menu where everything was very good. Expensive. We went to chill & talk....if this is what you want you better look elsewhere. Music far too loud for a date night, better for a boys or girls night out.
Très bonne pizza bien que servie assez tiède. Pas de carte pour les boissons autre que la carte des vins...c'est très dérangeant de devoir demander le prix de chaque article...surtout que les prix sont élevés. Facturer l'eau plate sans demander l'autorisation des clients ne fait aucun sens. Ce qui nous a le plus déplu: accueil & service hautain.
Very swanky upscale place to be seen. It was a Friday night, packed, & we had no reservations as we were visiting from the States. The host was excellent & accommodating with a couple of seats at the bar. We didn't wait at all. The bartenders/waiters were very nice & very attentive. The drinks & food was excellent.
Nice restaurant, I had the buratta. I was abit surprised it came with no bread & only a quarter of a fig We also had the veal. I was shocked by the price. But the wow factor of the size was there but the flavour was not wow, but none the less it was decent. & I had the lobster spagetti, pasta was cooked well but the dish was missing some life but still a okay dish. For dessert was cannoli. I do not suggest the cannoli, the shells are cookie like & not flaky. All in all it's a solid 3.9. Total cost was around 180$
