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Restaurant Top Pick

Pizzeria Sofia

Brossard
3.4$ & $$
OPEN12 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Pizzeria Sofia, Brossard
PizzaItalianPizzeriaResto-Bar
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About

Pizzeria Sofia elevates the art of traditional pizza through a commitment to high quality ingredients and authentic Italian techniques. The kitchen focuses on hand stretched dough that achieves a distinctively crisp yet airy crust, topped with artisanal cheeses and vibrant, vine ripened tomato sauces. Each pie reflects a mastery of heat and timing, utilizing a specialized oven to deliver perfectly charred edges and melted, flavorful profiles. Beyond the signature pizzas, the menu features a curated selection of Italian staples crafted with technical precision and consistent execution. The dining room offers an uncomplicated aesthetic that centers the culinary experience on the plate. Patrons encounter a reliable standard of preparation where every element serves a distinct purpose in the overall composition of the dish.
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5★
36%
4★
16%
3★
11%
2★
30%
1★
7%

Mentioned in:

Pizzeria Sofia was featured in the article(s) below.

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Reviews for Pizzeria Sofia

Food
Service
on Google3.2 (2000+)
*as of 2026-07-15
5★
36%
4★
16%
3★
11%
2★
30%
1★
7%

Review Summary

Pizzeria Sofia is frequently praised for its high-quality Italian cuisine, particularly its wood-fired pizzas, fresh pasta, and generous portions, which many diners consider among the best in the city. While many guests enjoy the modern, trendy atmosphere and attentive service from staff, others find the environment overly noisy, making conversation difficult. Opinions on pricing are mixed, with some diners feeling the food justifies the cost, while others consider it quite expensive and express frustration over the policy of charging for water. Although some patrons report inconsistencies in service speed and occasional issues with food temperature or specific menu items, the overall sentiment highlights a stylish restaurant well-suited for special occasions or social gatherings.
Page 2 of 2 - 17 Reviews
David Tr
2 Reviews
2.0

Very nice decor & big place with a lot of tables. It's pricy for what you get specially when the tomoto sauce is sour (maybe forgotten outside). The service could have been better when we said that the sauce was sour instead os saying to correct it they argued that is the way it has to be.... I will think of going back

Jan 4, 2017
liliscott
1 Review
2.0

After paying 20$ for a small pizza I expect at least something good & of good quality. Pizza itself is ok... But almost no cheese, no sauce & no toppings. If it's a pizza with meat surely you expect more then 4 bits on it Well you won't get it at Sofia...

Aug 22, 2015
Foodie
1 Review
1.0

Le seul commentaire positif est la terrassear restaurant tres tres bruyant & beaucoup trop cher pour la quantité
Mon mari a commendè des tortellini a la sauce rosée , son plat était le format d'une entrée chez les compétiteurs.
Ma pizza Margharitta était ultra mince avec le tour brûlé & sans garniture, je cherchais le fromage. J'avais demandé qu'on rajoute de l'ail & ce fût oublié !
La serveuse n'était pas trés attentionnée & frustrée car nous ne commandions pas tous un apéro.
Mon pepsi diete comportait 65% de glace pour la modique somme de 3.59 plus tx & service.
Notre groupe de 6 personnes ne recommande pas du tout ce resaurant & nous aviserons nos anis de la rive sud.

Jul 13, 2014
ErFer
8 Reviews
2.0

First & last time there! The food was horrible, the service mediocre. The calamari were ok, the arrancini was dry, the tomato sauce was sour, the pizzas that we ate were not good at all. They were so terrible that we did not even bring home the left overs. I do not recommend this place at all, go somewhere else, anywhere!!!

Jul 11, 2014
2.0

resto nouveau dirigé par des débutants: notre groupe avait un menu différent de la cuisine ! Résultat l'entrée aux aubergine remplacée par une salade, le veau sauce champignon par le veau gratiné, le tiramitsu par le gâteau au chocolat. Tout était bon mais juste pas ce qu'on avait commandé, le tout dans une confusion totale, le service interminable & des chaises inconfortable un cinq heure très pénible & le clou, pas de café pour nous permettre de revenir chez nous bien éveillée tellement j'étais découragée d'attendre leur prochaine gaffe. Meilleure chance la prochaine fois, pour moi c'est terminé Sofia doit refaire ses classes!
Ma consolation la compagnie des gens qu'on aime & la petite larme de Johanne dont la surprise était sincère.

May 4, 2014
Foodie-Tati
7 Reviews
4.0

Troisième fois que je vais à ce restaurant & c'est toujours aussi bon!! Pour commencer, le service est très lent dût au fait qu'il y a toujours beaucoup de clients & une fois sur les trois fois que j'y suis allée le serveur était bête. Nous avons tous un panier de focaccia maison pendant que nous attendons notre plat & j'adore cette petite attention. J'ai mangé une Arancina & c'était un délice! Je pourrais même dire que c'était meilleur que ceux de ma grand-mère. Pour ce qui est des plats principaux, les pizzas sont écoeurantes & je les recommandes toutes! Personnellement, je ne vais jamais au restaurant pour manger des pâtes (tout le monde est capable d'en faire à la maison) donc je n'ai aucun feedback à donner de ce côté. Retournons aux pizzas! À la vue de tous, les chefs font les pizzas dans la salle à manger avec des fours à bois. Croute mince, sauce tomate maison & fromage maison: que demandé de mieux! Pour les desserts, ils sont tous bons! Plus particulièrement le tiramisu.. à essayer.

Donc, voilà. Un décor époustouflant, de la nourriture italienne de haute qualité & une ambiance festive!

Apr 5, 2014
Foodie
3 Reviews
4.5

I was so glad to hear that a pizza joint finally opened in the Quartier Dix30 Square, it was the only thing missing really. The restaurant has a very homey, rustic feel to it making it great for family dinners, or a casual date night. There were large round tables which would be perfect for groups or families. The booth was extremely comfortable & tables were nicely spread apart. I enjoyed being able to see the chefs make the pizza & use the big stone ovens. My boyfriend & I started off with the fried calamari (11$), it was nice & tender although could have been a bit crispier. It was served with a tasty spicy mayo & garnished with pickles. My boyfriend had the Americana Pizza (15$) & he really enjoyed it. The portion size was large, so we brought the left overs home. I ordered the seafood linguini (16$). The pasta was fresh & i enjoyed the wine sauce. There was a decent amount of seafood including mussels, clams & calamari. I would have liked more tomatoes though. I cannot comment on the wine because the restaurant does not yet have a liquor license. Service was excellent, constantly refilling our water as soon as the glass was empty. The menu was smaller then I expected, but the quality of food is good. There is also a kid friendly menu. This is a great place to stop for a quick bite between extensive shopping, or simply to have a relaxing meal. I will go back again.

Jan 18, 2014