Monday

Closed

Tuesday

Closed

Wednesday

11:30 am - 6 pm

Thursday

11:30 am - 6 pm

Friday

11:30 am - 6 pm

Saturday

11:30 am - 6 pm

Sunday

Closed

At Pizzeria Redipizza the sourdough crust is highlighted for its airy interior and crisp exterior. Ingredients, including flour, are imported from Italy, and Italian grains are grown without pesticides or GMOs. The place is described as very clean, with both the dining area and kitchen sparkling. The owner who runs much of the operation is friendly and makes guests feel welcome. High quality toppings pair with a mozzarella that is balanced and a tomato sauce that adds texture and depth. Pizza al taglio and other specialties like focaccia are praised as must try items, along with pistachio desserts. Prices are not the cheapest, but the emphasis on healthful, authentic ingredients and careful craft is noted as a worthwhile trade off. Hours can be limited due to a small operation run by one person, yet gratitude for the dedication is common. Overall, the reviews describe delicious pizza, authentic Italian influence, and a welcoming, hands on approach to quality.

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Review Summary