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Pizzeria Napoletana

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Pizzeria Napoletana
189 Rue Dante

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"If I remember rightly, the pasta used to be homemade. I was very disappointed when I learned that the pasta was just ordinary dry pasta. The sauces, however, we delicious. In the future, if I want to eat pasta, I'll make it myself the way my nonna made it or I'll go to a restaurant where I know the pasta tastes like fatta in casa."

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