A passion for pizza, a desire to stand out, a revolutionary concept, and a variety of unique recipes — that’s how Pizzeria Bro’s came to life. With many years of experience in the restaurant industry, founders Patrick Dogniaux and Carl Sexton recognized the need for a fast-casual restaurant specializing in thin-crust, Neapolitan-style pizzas.
Overall, the reviews describe Pizzeria Bros as a place with delicious, genuinely Italian pizza, fast and friendly service, and a welcoming atmosphere near Centre Bell; the menu offers a wide variety of toppings and consistent quality, with many noting quick service and good value, though a few mention that small pizzas can be pricey and one crust was burnt on the bottom in a rare case. The experience is seen as approachable and reliable, with several mentions of returning for another visit and of enjoying the setup before events at the nearby venue.
Quand on passe devant, on ne s'attend pas du tout à un restaurant comme ça. C'est petit, mais bien pensé.
Beaucoup de choix & on a été servi assez vite.
Bel emplacement juste avant d'aller au centre Bell.
Quand même petit donc je dirais 4 personnes max
Pizza que se siente realmente italiana, la ensalada de espinacas tiene un aderezo espectacular (yo rara vez alino mis ensaladas) los trabajadores son muy amables :))
I went back again, it was great ! The fact that you've taken this into consideration shows how considerate you are, thank you, & definitely the best pizza in Montreal
The halal pizza was good. A bit on the pricier end. 18 something plus tax for a small thin pizza but it was 10/10 taste wise; however, it was burnt on the bottom though. Only noticed at the end on my last slice after tasting a little aftertaste of bitterness.
