A passion for pizza, a desire to stand out, a revolutionary concept, and a variety of unique recipes — that’s how Pizzeria Bro’s came to life. With many years of experience in the restaurant industry, founders Patrick Dogniaux and Carl Sexton recognized the need for a fast-casual restaurant specializing in thin-crust, Neapolitan-style pizzas.
Pizzeria Bros is praised for fast, delicious pizzas straight from a gas-fired oven, with crowd favorites like mushroom and Brooklyn pepperoni that arrive quickly. There are plenty of free seating options, clean tables, and a convenient self-serve water station. The pizza is widely described as delicious and easily feeds groups, making it a good spot for a pre-game bite. Pies with solid dough and varied toppings are noted, with mentions of a spinach salad and cannoli as treats. Friendly and accommodating service is frequently highlighted, with staff seen as very nice and helpful. Prices are generally good value, though a small pizza with tax can feel pricey, and one slice was reported to have a burnt bottom. Overall, it feels like a comfortable, fast casual spot for a quick bite before an event or late night, with a lively atmosphere and service that makes guests want to return, with some calling it among the best pizzas in Montreal.
Quand on passe devant, on ne s'attend pas du tout à un restaurant comme ça. C'est petit, mais bien pensé.
Beaucoup de choix & on a été servi assez vite.
Bel emplacement juste avant d'aller au centre Bell.
Quand même petit donc je dirais 4 personnes max
Pizza que se siente realmente italiana, la ensalada de espinacas tiene un aderezo espectacular (yo rara vez alino mis ensaladas) los trabajadores son muy amables :))
Jan 12, 2026
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I went back again, it was great ! The fact that you've taken this into consideration shows how considerate you are, thank you, & definitely the best pizza in Montreal
