Restaurant Le Coureur des Bois
1810 Rue Richelieu
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A passion for pizza, a desire to stand out, a revolutionary concept, and a variety of unique recipes—Pizzeria Bro’s comes to life. With many years of experience in the restaurant industry, the founders of Bro’s, Patrick Dogniaux and Carl Sexton, recognized a need for a fast-service restaurant specializing in thin-crust Neapolitan-style pizzas.
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