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Restaurant

Pizzarella

RDP-Pointe-aux-Trembles
4.2$
OPEN11 am - 9 pm
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Pizzarella Montreal Restaurant: Menu, Reviews & Reserve (2026)
PizzaItalian

Amenities, services & more

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Reviews for Pizzarella

Food
Service
on Google4.1 (300+)
*as of 2026-03-01
5★
60%
4★
16%
3★
7%
2★
16%
1★
1%

Review Summary

Overall, reviews about Pizzarella highlight cleanliness, exceptional flavor, and precise technique, with the dough described as flawless and the texture, taste, and bake receiving chef's kiss; the toppings are generous and well balanced, and the fries are praised as real homemade fries that arrive crispy, hot, and golden. Diners appreciate the variety of choices, the artisanal quality, and offerings like pizza with chicken pesto, with several calling it among the best pizzas in the city or the east. Price value is noted as favorable by some and the specials are well regarded, though one comment mentions that prices have risen since a flyer. On the downside, a few orders are reported with subs arriving cold or bread not toasted, and one review describes a tense interaction with counter staff and suggests service could be improved. Overall, the sentiment is strongly positive with loyalty potential, as the place is described as disciplined, proud of the craft, and deserving of repeat visits.
Page 1 of 1 - 4 Reviews

Je les connais depuis 5 années.

je vous conseille la Pizza Spécial Pizzarella avec croute Pan.
Très bonne Pizza.
Surtout que la 2ième est à moitié prix..

Apr 6, 2025
on Google

Bon je change mon avis , car je constate que ce n'est plus Arelio & Angi les proprios du coup mon avis n'a plus sa raison d'être, ,je vais quand même laisser les 5 étoiles & passer tester le changement , pour avoir travailler longtemps pour eux dans les 3 resto qu'ils ont eux en 30 ans je connais très très bien les recettes & leur façon de faire , du coup je suis curieux de voir si les nouveaux proprio ont su garder l'authenticité des recettes comme mentionné. En tant que cuisinier de métier quand tu fais des changements tu le fait pour améliorer se qu'il ne va pas & tu touche pas a se que fait ton succès Au pizzarella leur force étais justement leur pizza , sous-marin & selon moi tout se qui étais pâte , brochette etc leur point faible simplement car la cuisine étais pas équiper pour faire de vrai bonne pâte sauté & d'excellentes grillades, du coup changer les choses pour simplement diminuer le le food cost est peut être un erreur puisque de toute évidence les ventes semble en être affecter, sur ça à bientôt je vais venir goûter ça le nouveau pizzarella .

Jan 29, 2024
on Google

I've been ordering pizza from Pizzarella since 2020. It used to be the best pizza on the East end. In recent months, it was sold to people who have no idea how to make good pizza. They changed the sauce & the dough is not the same. I asked the owner why they changed the sauce & his answer was: "We didn't change the sauce". I can't believe how he would lie straight to my face. Just for that, I can't have any respect for him.

I must say the submarines are still good, but from now on, I will buy pizza elsewhere. What a shame. I guess all good things must come to an end.

Sep 21, 2023
on Google
Foodie
1 Review
5.0

Absolutely spectacular. As an early age immigrant from Southern Italy, I have come to find that East End Montreal lacks a certain authenticity in its Italian cuisine. Pizzarella is the exception. While their American dishes (particularly their hamburgers) are great, their Italian cuisine is spot on; directly from the source. I could not recommend a better restaurant for an authentic taste at an insanely reasonable price. I'm definitely going back. Hell, even my nonna who moved with us enjoyed it, & she hates everything that isn't her.

Jun 15, 2013