Pho Tay Ho is praised for its chicken pho and its beef tartare, with a broth that is light yet flavorful and noodles that never fall flat, while portions are generous and ingredients feel fresh and authentic. The menu is compact, focused on well executed dishes at friendly prices, and service is typically quick and attentive. Some reviews note occasional variability in broth depth and beef quality, and a few reports mention price increases or a service hiccup, but the overall impression is that Pho Tay Ho delivers high quality, authentic Vietnamese food in a small, approachable setting.
I tried the chicken pho & it was so yummy. All the different flours were mixed together & the taste was amazing. They used fresh ingredients & a special spice to make it unique. Came hot from the kitchen & the staff was so friendly they took our special considerations & requests & made a special dish just for us.
The very best Chicken PHO in town. The one with Chiken & Giblets is simply amazing. As good as the best ones found in Vietnam.
Be aware that Chicken Pho is a delicacy. The broth has to be flavorful but also super light & Chicken has to be tasty (mostly the broth has to be made with chicken bones/carcasses, the chicken meat is pour in just to be cooked).
Because Chicken Pho is far less in demand & it is so difficult to make it right, than even in Vietnam, only few Pho restaurants has Chicken Pho on their menu.
For more standard taste & heavier flavors, Beef Pho is the way to go.
Their Vietnamese beef tartare is also best in town. It is tasty, fresh & smooth. I only took it to share the dish around a table of 3-4
The menu is not large. You won't have much choice, but each dish is tasty & fresh !
People want more & more choices, but that tendency has a strong & wrong impact on quality. To have fresh meal dishes, it would request a lot of manpower, fresh raw products ready & waste (none fresh items discarded).
But with price spiking all over the place, price has to be increase dramatically or products has to be lower quality, or even frozen (frozen products reduce waste, cooking time & cooking staff).
At Pho Tay Ho, fresh & flavorful ingredients are highly valued, so they keep their menu relatively tiny.
All in all, it's a nice small place which deliver high quality, fresh & authentic dishes at the friendly price. Don't have to take the plane to Vietnam for an amazing Chicken Pho, just go there.
The very best Chicken PHO in town. The one with Chiken & Giblets is simply amazing.
Their Vietnamese beef tartare is also best in town. It is tasty, fresh & smooth. I only took it to share the dish around the table of 3-4
The menu is not large. You won't have much choice ! But each dish is tasty & fresh.
People want more & more choice, but that tendency has a strong & wrong impact on quality. To have fresh meal dishes, it would request a lot of manpower & raw products ready.
But with price spiking all over the place, other price has to be increase dramatically or products has to be lower quality, or even frozen.
All in all, it's a nice small place which deliver high quality, fresh & authentic dishes at the friendly price. Don't take the plane to Vietnam for an amazing Chicken Pho, just go there.
Though the broth was FANTASTIC, I think I ordered the wrong thing. I got #14 with beef & was disappointed. Low quantity & quality of beef & overloaded with freezer bag veggies. My girlfriend's chicken version had the same problems.
Still glad I went to experience the broth, but I would get something else. I look forward to going back to try their vermicelli.
Good service (fast as balls) & cute ambiance.
As it stands, Pho Nguyen downtown is still my fave!
Usually pretty good but today the chicken was extremely overcooked & very dry, like shoe leather. 3 years later & the beef is dry & tough. Broth is good, & LOTS of veggies!
This was not a place I will come back to for pho. The onion slices were too thick so I could not really eat them, & the raw meat was tough. I also had a bit of inedible chicken in my spring roll. Just not for me.
Jun 22, 2024
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Peaceful place with kind & quick service in a side street of the Mile End. The pho dac biet was a large portion, & while super delicious, the broth tasted more of chicken than a traditional & authentic pho broth. Generous amounts of meat & herbs elevated the dish & kept it fresh & light. Pork & shrimp fresh rolls were herby & homemade, the perfect texture of the wrap & noodles indicating it was freshly wrapped. I would come back!
They used to be known for the best chicken pho in town. I haven't been there for years. I recently got takeout for supper. I ordered the chicken pho, the grilled pork vermicelli, & bun cha Hanoi. Also got the chicken salad & the beed salad. The pho is still as generous as before, but the chicken & the broth were lacking flavour. The grilled pork was dried & hard to chew. I used to love their chicken salad, but this time, the mixture was missing something. Maybe not enough lime or msg. The beef salad was ok, but I find it weird that they put canh chu leaves inside. The food was ok but kinda miss the old flavors.
