Pho & Co est fier d'offrir un menu composé de plats traditionnels vietnamiens, chacun rehaussé d'une touche moderne. Notre pho est composé à 100 % d'ingrédients issus de sources durables, soigneusement sélectionnés par nos chefs pour vous offrir une expérience culinaire exclusive et mémorable.
Est-ce que Pho & Co. propose des options sans gluten ?
Oui, Pho & Co. propose des options sans gluten à son menu. Si vous êtes atteint de la maladie coeliaque ou d'une intolérance au gluten, veuillez en aviser le personnel afin que les précautions nécessaires soient prises.
Est-ce que Pho & Co. dispose d'une salle privée pour les groupes ou événements ?
Oui, Pho & Co. met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Pho & Co. est largement apprécié pour ses portions savoureuses et généreuses, de nombreux clients revenant fréquemment pour déguster les délicieuses soupes, les grillades et les tartares au saumon. Le service est régulièrement décrit comme étant attentionné, amical et efficace, ce qui contribue à une atmosphère accueillante et calme, idéale tant pour des repas en tête à tête que pour des rencontres sociales entre amis. Bien que certains clients trouvent les prix élevés et notent que certains aspects de l'environnement pourraient bénéficier de rénovations, le consensus général souligne une expérience culinaire satisfaisante qui incite de nombreux visiteurs à revenir.
*Price*
It's quite expensive for what it is. A bowl of pho is 25-28$. At other restaurants it's 15$ max. I ordered the 25$ general tao & it came with the smallest bowl of rice.
*Food*
The general tao was very mid. Spring rolls were good but how can you mess that up… the peanut butter sauce however, was unusually thick. It was almost like a paste.
*Service*
The service was the most disappointing part of my experience. When I arrived, there was a table of what seemed like 5 waitresses or 2-3 waitresses & 2 friends talking among themselves. It took some time for them to notice I was waiting to be seated despite the restaurant being empty. The tables on the terrace are very dirty. There are stains & a layer of dirt on top. They do not use place mats so the utensils are placed directly on the dirty table & any food that falls, goes directly on the table. I ordered two spring rolls & general tao with rice. The waitress gave me one spring roll so I had to tell her I asked for two.. there is a side of carrot salad but I was not given utensils. Once I finished the spring rolls, the waitress asked again if I wanted rice or vermicelli & that took even longer to come. The rice was not warm when it arrived.
Overall not a terrible place but extremely disappointing considering the price.
Firstly we were very surprised that on a Saturday night at 18:30 the restaurant was almost empty.
We think that the restaurant is in need of a spring clean check the dust on the window blinds & ventilation grill. One wall had many nails as though photos or something was previously hanging there. If these items are neglected we wonder about what we can't see in the kitchen.
Our food was ok, my chicken pieces were Luke warm perhaps they were supposed to be but it was not like it had just been cooked on the grill or pan.
Our waiter was helpful & pleasant.
This is my honest opinion.
As experiences go, it is a very modest experience,
It is a meet up for friends around the bar kinda place & terrace which is vast & very well located with a good sun exposure ! so if you want drinks & sit around being with friends, this is a fantastic location for that for a happy hour.
It has OK food, the waiter was attentive to a certain degree but still new in the field, but you can see that he wanted to really be helpful.
Again The food was OK, but could've used a little bit of pimping up in the way of taste, although it delivered what it said on the menu but nothing more definitely not a wow experience!
Walls are bare & still not repaired or anything Vietnamese on the walls to offer an experience. & camouflage all the screws & nails on wall.
Compared to other places &-this is last point which to me is a main point because many people go to a lot of different PHO places & 99% of them have a combo which includes a soup a spring roll & the main dish that has a salad on the plate & generally go for the same price as this particular PHO Location.
Again this place has a bar which people seem to love , & attend to mingle for a crowd that is 55 to 65 & I think that is probably the main draw of this Place.
Ordered from Door Dash , spent $60 for two supposedly'Large' Pho, & got an average-to small sized bowl. Along with very limited bag of bean sprouts with a single leaf of basil & 1/8 of a lime in it. Pitiful. The soup was nonetheless tasty, but way overpriced. Never ordering there again.
What a great discovery! My husband & I are on the road from Boston & had no expectations of finding the perfect place for his birthday dinner. We read about Pho & co on someone else's review & figured we'd try it because Vietnamese cuisine is one of his favorites. His pho with chicken was very good & I enjoyed the tofu curry which came with a variety of perfectly cooked fresh vegetables. Portions were large & we didn't make room for dessert. We were pleasantly surprised when our wonderful waitress Veronique came to the table with the attentive, sweet & fun loving owner, Joe, to bring us yummy pastries & vanilla ice cream & to serenade my husband for his birthday. What a special experience!
