Pho Bep is described as a busy but cozy spot where fresh Vietnamese dishes shine, with broth that many reviewers call rich and flavorful, meat that is tender, noodles perfectly cooked, and portions that feel generous; the pho, bun bo hue, banh mi and vermicelli bowls are frequently praised, alongside fast and friendly service and a welcoming vibe, making it a strong choice for lunch or late meals and a reason many say it is among the best pho in Montreal, though a few experiences note occasional inconsistency, mentions of strong MSG aftertaste in one dish, some heat or temperature concerns in the dining area, and one or two items like chicken soup or poutine not meeting expectations while most guests say the prices offer good value given the quality and portions; overall the impression is that Pho Bep delivers flavorful, satisfying meals with dependable service that keeps customers returning.
J'ai payé 33$ pour une pho & des rouleaux. C'est le double du prix de partout ailleurs & personnellement je n'ai pas aimé le bouillon. Je n'y retournerai pas.
Pho Bep is a new Pho place that I just discovered. Here is my full opinion about it. Came here on a Tuesday at around 1:00PM. We ordered two phos one beef & one meatball & two spring rolls 2x with chicken. Pro: A) The broth was good & hot. It was too salty not too bitter. B) The Noodles were sufficient & enough. C) The beef balls Were good & delicious. D) The Spring rolls were good & delicious as well. With the peanut sauce it's just as good. F) The young girl that served us was good in Vietnamese, English & French. H) Service is decent when not busy. I) They have tons of options including poutine & rice plates. Cons: A) A little bit overpriced for my budget. B) There were no bean sprouts, Chilis & Lime with the pho which should be added as a side dish. C) Not enough green onions & white onions & beef balls there should be at least 20 but around 15. D) The restaurant is small so I could imagine on a busy night where people are gonna sit. Or do they just wait for a table? E) The service is alright but we need more employees & communication also people need to store their plates when finish rather than picking it up. All in all this restaurant is decent. I love that they have fusion dishes as well. Again the pho needs to have side dishes & they need to improve on communication have more employees & also more seating maybe. I hope to comeback & try it again sometime in the near future.
Wow le bouillon de Pho était incroyable! L'ambiance de la salle fait du bien en hiver avec ses couleurs vibrantes. Le menus n'est pas très gros, mais tout ce qui s'y trouve est bon. Le serveur que je vois régulièrement est très jeune & super gentil.
Dec 4, 2023
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L'équipe qui est là la nuit excellente! Nourriture toujours fraîche & délicieuse. Le jeune homme à la réception drôle & gentil. Très belle décoration & ambiance. Je recommande.
We visited a few times this spring/ summer (first time March 29th) & it was take out. It was good as take out so we came back to dining in. Best wonton soup I ate. The general Thai poutine was good. The chicken bowl with rice was very tasty. Good portions with a lot of meat!
Pour leur banh mi, je ne trouve pas que c'est le meilleur...J'ai commandé un au poulet grillé, ça manquait un peu de goût (pas beaucoup de sauce) & il n'y avait pas beaucoup de garnitures (carottes, radis & concombres marinés) mais, par contre, ils sont généreux avec leur portion de viandes dans le banh mi. C'est dommage parce que c'est les garnitures justement qui rajoutent de la saveur dans les banh mi...Pour leur soupe wontons, c'était le bouillon de la soupe pho...
Heureux d'avoir retrouvé mon chef Mach Tri! Toujours aussi attentionné & passionné! Peu importe ce qu'il me cuisine, je me régale à chaque fois! Allez vous faire plaisir & saluez Tri de ma part! Encore bravo Mach Tri & ton équipe!
