Venez découvrir au restaurant Petros de Lachine, la tradition des tavernes grecques, une cuisine authentique. Une gastronomie ensoleillée, colorée, rehaussée d’herbes et d’épices, irriguée d’huile d’olive. La Taverne Petros a créé un menu basé sur une cuisine du marché grecque, poissons frais et grillades.
Petros Taverne Grecque offre une expérience culinaire grecque chaleureuse avec une nourriture globalement de qualité et un service excellent, les clients saluant une ambiance accueillante et un personnel attentif qui aide à se sentir chez soi; le menu met en avant des fruits de mer tendres et des plats grillés tels que le poulpe et la brochette de filet mignon, bien que certains avis trouvent certains plats un peu chers pour les portions; l'option d'apporter votre vin et une terrasse agréable ajoutent à l'attrait général, et les dîners d'anniversaire ou en groupe sont décrits comme mémorables avec des portions généreuses et des saveurs appréciées; quelques critiques évoquent des services parfois plus ou moins rapides et des questions de rapport qualité-prix, mais l'ensemble est perçu comme une expérience grecque de premier plan à Montréal et incite à revenir.
Group of 14 for my uncles 70th. Our waitress Marilou was exceptional. Such a kind person but also efficient. Try the tasting menu... can't go wrong for 75$/person!
I will be back
Everything was outstanding
Probably the best place to enjoy seafood on a beautiful terrace in montreal. My husband & I enjoyed some really fresh fish. Special thanks to our waiter Lipon who was extra nice, with a beautiful warm smile, interesting chat & a friendly attitude. We are sure to be back.
We had the pleasure of being served by Lipon, & he was fantastic! Super friendly, quick, & welcoming. He made us feel comfortable right away & made the whole evening enjoyable. His service definitely added to the positive atmosphere of the restaurant
J'ai trouvé la cuisine bonne mais dispendieuse pour la grosseur des assiettes. L'équivalent des autres restaurants grecs se ce type sont plus abordables.
Mon assiette de crevettes à $50 contenait 4 crevettes & des miettes de légumes & minuscule boule de riz.
Pour les points positifs; terrasse en été & apportez votre vin!
19 août 2025
sur Google
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Merci a toute l'equipe pour votre accueil chaleureux & a notre serveur Émile pour son service impeccable. Nous avons pikilia pour 2, brochette de filet mignon & moussaka…un vrai delice!
Petros in Lachine is ideally located at the junction of 600 Boul Sant Joseph 6e Avenue & Chem. du Musée.
With an inside window view of a path for Cyclists, Joggers & Pedestrians. There is outdoor seating on the Patio. They have bring your own wine & offer dietary accomodation. Our Host, Lipon was warmly welcoming. We started with an ice bucket for our wine, a bowl of warmed olives, a small bowl with olive oil & balsamic vinegar, & a basket of bread. I ordered the Pikilia for 4 that came with 4 pieces from each of the following, Goat Feta cheese, stuffed vine leaves, marinated beets, Spanikopita, some Kalamata olives, Gigantes (giant beans in Tomatoes sauce), small scoops of Tzatziki, Taramousalata, Eggplant (aka Bubuganosh), & Kopnassti that had a mild background heat. A plate of pita cut into triangles accompanied this dish. The Pakilia introduced a few savory delights to our foursome, 2 of which were not familiar with Greek cuisine & loved most everything. Each of these samples was fresh & succulent. My app was Grilled Octopus that was tender & served sliced with roasted red & yellow pepper, thinly sliced red onions, capers & drizzled with olive oil. My wife ordered the Saganaki cheese flambeed with ouzo, we prefer brandy, yet ouzo was a nice alternative. Our friends ordered the Crab Cakes (2 per order) sitting on a smear of sauce. They said it was some of the best they have enjoyed. My Wife & I ordered the daily specials of whole Sea Bass with rice (pilaf) Roasted Potatoes, Cauliflower & Broccoli. The Bass had the spine removed in the kitchen served butterflied with head & tail. Lovely presentation. It was moist & wonderfully grilled. Our guests ordered the Tomahawk Pork Chop, cooked well with a hint of white juice as it was cut into, with Rice & Potatoes. Our other guest ordered the Rib Steak, well done with the bone attached. Fortunately the Chef closed it to medium well & it was well preferred.
After our meal Lipon offered us a complimentary serving of Loukoumades, (similar in appearance to Tim Bits) drizzled in honey with a light sprinkle of cinnamon. This was a culinary experience enjoyed by all. Thank you Lipon. We will done here again when we return to Quebec.
Une superbe expérience, sublimée par Lipon & son service exceptionnel : bienveillant, disponible, d'une attention remarquable & toujours avec une gentillesse & une bonne humeur contagieuses. Nous reviendrons rien que pour le plaisir de le recroiser ! Quel bonheur de rencontrer un service d'une telle qualité! Merci Lipon !!!
I've been to almost all Petros locations, & the Lachine one stands out as the best for me. The atmosphere is fantastic, the food quality is excellent, & the service is incredibly friendly. It's the kind of experience that makes you want to come back again & again. Highly recommended!
