Petit Seoul

R

4.0

Edit: I've been many times & i wish I would have listened to my instincts this time. I asked them to make the egg for the ramen cooked like not hard boiled but cooked & not runny. It came basically still raw. The waitress is so nice & polite & I was exhausted that day so I didn't say anything & hoped for the best. Sure enough I got pain in my stomach, appendix & a bit of you know what. It's so annoying how whenever I go for Korean food they never cook the egg enough & I get sick but when I ask them to bring it back cooked I don't get sick. I'm never forgetting to do this again. I'm upset they didn't listen to me the first time around & with tax & tip it comes to like $24 for a bowl of very salty ramen that seems like something you could get packaged with a few added fresh vegetables & packaged kimchi which isn't even good for you because it gives you a risk of stomach cancer from the high salt content & nitrates & an uncooked egg. Please be careful everyone. I didn't even eat the full bowl of ramen & this happened

Highly recommend trying it if you're in Montreal. Their tofu salad takes like chicken nuggets & their tea is liquid gold. Also had the dumplings & seaweed salad. Everything was perfect. Nice Korean staff who run their family business with pride. Edit: tofu salad just as good as I remembered

Jan 2026: The banchan were tasty! Warm marinated potato is so satisfying. The vegetable ramen was really good. The broth is not vegetarian which they warned me about & it's obvious (I found tiny pieces of pork or beef in the soup so this is a definite sign it's homemade). The waitress was really friendly, the food came quickly & the music was relaxing. I'll definitely be back to try the other vegetarian options : tofu ramen, egg ramen, veg dumplings, veg dumpling soup, veg with udon stir fry, & more.

Dreez

5.0

Une visite mémorable au Petit Seoul où tout était simplement au rendez-vous.

Le service offert par Sim a été exemplaire. D'une proactivité rare & d'une sympathie naturelle, elle a élevé notre expérience bien au-delà d'un simple souper. On se sent réellement pris en charge.

Côté cuisine, l'exécution est impeccable.
Mention spéciale (& obligatoire) pour le Dakgangjung. Une panure parfaitement croustillante qui ne ramollit pas, enrobant un poulet tendre.

Je recommande vivement !

Donglin

5.0

First time going to Le petit Seoul, though I have traveled to South Korea & have been eating Korean soups for 15+ years. The best Korean restaurant in Canada is Han Corea in Calgary, which I use for comparison. First of all, love how the waitress was welcoming & offered us off-menu items. We were told that the restaurant was more catered to westerners so there were many dishes that they don't have such as gamjatang (pork bone soup). Chef is Korean so that's a plus. My soondubu jjigae was very good. Presentation & taste up to my standards. I wish they served with traditional spoons instead of westerner spoons. Same thing with the pitcher of water. Thank you for recommending a NDG soon to open restaurant to us. That's very kind. Very friendly staff & great meal. Thank you.

Gaphilan

4.0

Ordered spicy seafood tofu soup . Wished there was more seafood inside. Other then that no complaints

Lilya

5.0

Ce n’était pas du tout là où on devait souper mais seulement en marchant sur la rue , l’odeur nous prend au nez , on se dit c’est la ou on va manger l’odeur est tellement bonne que c’est sur que la nourriture doit être exceptionnel !!!
Le poulet teriaky est un délice & je le recommande à 1000%
Tout le reste est très bon
La serveuse est super fine & nous a bien conseillé pour tous les autres plats !

Je reviendrai à coup sûr !
Bon appétit à vous