Reviews describe Péché matinal as a standout brunch spot with consistently delicious, well presented dishes and a refined, bright atmosphere. Many note the creative menu and generous portions, with favorites including salmon benedict and grilled cheese variations, and the service is described as attentive and friendly when the restaurant is not at peak. However, the popularity is evident in long lines and wait times, which can make the atmosphere loud and cramped, especially in winter when seating is mostly indoors. Some diners mention that service can feel rushed or slow during busy periods, and a few critique the pricing as high relative to casual brunch spots, though the quality often justifies it. Overall, Péché matinal is repeatedly recommended as one of the top brunch experiences on the south shore, valued for its charm, unique menu, and reliable hospitality despite crowds.
This place is a must try! We had peche benedict, ham grilled cheese. The ham is shredded & definitely real old fashioned ham, cheeses used are high quality & they special pechedictine which is eggs benedict with bread pudding, ham & bacon is to die for. You might need to wait in line to get a spot (we went on Saturday) but it's worth the wait!
The service & food are amazing !
Cute place! Excellent menu options! My pesto omelet & latte were delicious. Service was great. Only slight downside, if you will, is the street parking is difficult to find. I drove around for 15mins looking for a spot & then there was a huge line up outside to get a table (it was a Sunday morning). It was crowded inside & you had to pass the open kitchen to get to the back, but overall great experience, I would come back just for the delicious food alone!
If you have 2.5 hours to waste then please eat here. Not worth the wait. Friendly service & a beautiful venue. Food looks beautiful but its over done too many things going on. 21.00 Dollars for salmon on HUGE slices of homeMade burnt brioche toast. Not well Executed & we waited 40 min for food after waiting 50 min to get in. WTF. The bread turned my stomach. Never have I ever been sick from bread. Potatoes were burnt on one side & not cooked inside.
We called at 8:10am to ask if we could reserve a table & we would be there in half an hour. The waiter said no, but they had four empty tables that could be used by the group. When we arrived we were seated at the front door, less than 70cm away from the door. The waiter said there was no other place for six people. The whole meal we had our faces facing the queue, people kept opening the door behind the chairs & talking, it was very noisy. The food was beautifully presented, but very salty. My husband ordered a bread dish that was oily, sweet & salty. I think my organs would have to work all day to digest this breakfast. First & last time.
I left with a bad headache, I was seated by the bar, & the noice & the chatter of the girls working there was too much for me.
The food was good I think, it looked good, but I couldn't really enjoy it.
Mar 5, 2025
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Plusieurs fois que je viens dans ce brunch & waouh!! Quelle belle qualité de produits & de saveurs. Les portions sont généreuses pour un prix qui n'est pas exorbitant.
Évidement beaucoup d'attente le weekend mais cela en vaut vraiment la peine.
Le service est top également.
Je recommande!
Je donne 5 étoiles pour la bouffe &..
2 étoiles pour le confort & l'atmosphère. Les plas pour s'assoir & manger sont très inconfortable, l'atmosphère est bruiante...on ne peux pas converser entre nous, il ni a pas d'intimité...parce qu'il ni a pas d'espace.
L'atmosphère est ...etufante
Feb 7, 2025
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Joli petit resto de quartier où la nourriture est exquise & le service agréable. Rien à envier aux resto de Montréal. Ils sont cependant victime de leur succès & plusieurs minutes d’attente sont nécessaire car il y a toujours un line-up sur le trottoir.
Simplement la meilleure place pour déjeuner que j'ai jamais expérimentée. Lorsque j'ai demandé mon traditionnel « 2 oeufs jambon », qui ne figurait pas au menu, l'hôtesse a immédiatement accepté ma demande. Cependant, elle m'a gentiment suggéré de tenter l'un des plats de leur menu, afin de profiter pleinement de leur cuisine. C'était ma première visite, & bien que déconcerté, j'ai accepté le défi & me suis laissé tenter par leur section « Pains dorés », avec leur pain de campagne. Quelle excellente recommandation ! Ce plat était tout simplement grandiose. Cuisiné à la perfection, plein de saveurs & de finesse. Je n'en revenais pas. Malgré ma gourmandise, je n'ai pas pu terminer l'assiette : c'était à la fois trop bon & trop copieux. Le tout accompagné d'un service exceptionnel, avec une attention & une bienveillance remarquables de la part de l'hôtesse. Une chose est certaine : j'y retournerai, même si c'est à 45 minutes de chez moi !l
Wow! Première fois pour nous, l'attente est pas longue, bon roulement , les plats offerts sont vraiment bon. Menu sans gluten offert aussi ! Très bon. Coup de coeur pour le grilled cheese au jambon, ouf , un incontournable.
