Pâtisserie Maison Mallet Île Bizard
FERMÉOuvre demain à 8:00 (am)
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Avis pour Pâtisserie Maison Mallet Île Bizard
Les avis mentionnent souvent
pastries(5) quiche(5) croissant(5) french(4) bread(4) highly recommend(3) quality(3) recommend(3) bakery(3) local(3) pastry(3) amande(3)Best French Pâtisserie in il bizard, real bread, great selection of pastry's quality products.
Highly recommend! A great, authentic French bakery right here on the island. Everything we've tried has been spot on so far. The bread has a perfect crust, the pastries are amazing, & both the quiches & sandwiches make for a really solid delicious lunch. It's hard to find a spot where everything on the menu is this consistently tasty. Definitely worth stopping by!
Delicious pastries. Love the croissant & quiche. Highly recommend.
Such a wonderful local gem! Pâtisserie Maison Mallet is a fantastic family-run bakery with incredibly friendly personnel who always make you feel welcome. You can really taste the quality in their organic products-everything from the croissants to the breads is fresh & delicious. Highly recommend stopping by!
The best almond croissants I've had outside of France. Unfortunately I was only able to stop by twice, but every pastry & coffee I tried was superb.
Leur quiche est EXCEPTIONNELLE! La meilleure que j'ai mangé & de loin. Texture qui rappelle un pouding soyeux. Yummmm. Par contre, leur croissant aux amandes n'était pas à mon goût. Le goût de l'amande n'était pas assez prononcé & la pâte feuilletée était molle.
The best quiche I have ever eaten (Smoked Salmon & Broccoli), & in my 73 years, I've eaten a lot of quiche! Light, fluffy & richly flavourful.
Excellent coffee. Pleasant service.
I visit Montreal as often as I can & will always make a point of picking something up to take home from this marvellous patisserie.
By the way, their sourdough bread is superb.
Merci pour le délicieux gâteau'sur-mesure' que vous nous avez préparé, il était exquis! Excellent service.
Genuine French pastries (vienoiseries). Good quality ingredients. Delicious local made chocolate.