Reviews for Patisserie Laura describe a bakery with fresh pastries, breads and Italian staples, where zeppole and other desserts are praised as delicious and the tomato pizza is often singled out; the sourdough is regarded as among the best, and service is friendly and attentive in a welcoming, busy spot that is considered top in town and reliable for gatherings.
This place is definitely one of the top patisseries in Montreal & the surrounding areas. If you're in the neighbourhood, make sure you stop by & indulge in their breads, pizzas, or pastries, your stomach will thank you, & you'll definitely be going back for more!
I came to visit this bakery for the first after seeing the multiple good reviews, so I was looking forward to it. It turned out to be a massive disappointment. The service was rude, unusually slow, the chocolate & mocha cakes were tasteless, tasted more like sugar & grease. Cannolo was ok. Nice space though, many Italian pantry items but I will not be back.
Apr 6, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Service exceptionnel, pain & pâtisserie de grande qualité & toujoujours frais. N'hésitez pas à commander & réserver en avance, tout le meilleur disparaît comme des petits pains chauds!
Client depuis autour de 20 ans. Dernière visite aujourd'hui. Un pain au chocolat sec avec 2 micro pépites de chocolat pour près de 5$, une pizza aux tomates encore une fois sèche à près de 20$ avec l'équivalent d'une tomate cerise de sauce tomate... Ce n'est plus ce que c'était.
