Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Overall, diners describe Pasta E Vino as offering fresh pasta cooked to perfection, rich house-made sauces, and a warm, attentive atmosphere; the menu features standout dishes like lobster ravioli and Ferrarese pasta, and the bring-your-own-wine policy adds value. Service is frequently described as friendly and knowledgeable, with a cozy, welcoming vibe, though a few reviews note slower service during peak hours or occasional staffing gaps. The overall impression is positive and many say they would return regularly for a relaxed yet special meal.
Service very pleasant & polite, food good portion size generous,the salmon tartare delicious would recommend, had the lobster ravioli sauce good the filling was ordinary not enough lobster & not enough flavour,, tasted more like imitation flavour, was a little disappointed it sounded so interesting., I would go back & recommend this restaurant just not the lobster ravioli
les assiettes sont généreuses & les plats chauds (souvent tièdes ailleurs) voilà pourquoi j'aime ce resto . Service impeccable , beaucoup d'attention
Merci
Chacune de nos visites sont agréables avec les employés. Mon mari & moi avons apprécié nos plats. Ce n'était pas notre première visite & nous y retournerons. Je recommande cet endroit à tous mes amis.
Bonjour
Je ne suis pas d accord qu on fasse des promotions sur des rabais le dimanche soir & il soit refuser parce que on n à pas le coupon papier
La tomate blanche a des promotions le dimanche & ne demande pas de coupon pour honorer le rabais merci
