Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Overall, diners describe Pasta E Vino as offering fresh pasta cooked to perfection, rich house-made sauces, and a warm, attentive atmosphere; the menu features standout dishes like lobster ravioli and Ferrarese pasta, and the bring-your-own-wine policy adds value. Service is frequently described as friendly and knowledgeable, with a cozy, welcoming vibe, though a few reviews note slower service during peak hours or occasional staffing gaps. The overall impression is positive and many say they would return regularly for a relaxed yet special meal.
Des employés professionnel heureux & extrêmement gentil, de la nourriture absolument délicieuse! Vous devez ABSOLUMENT goûtez à leurs tartares !! Vraiment une belle découverte !
Loved the food, escargots(12), caesar salad & veal scallopini, but loved even more the attention we received as if we were the guests of honor. Will be back for sure & will bring our friends!
Service was efficient. Waiter was very attentive to the needs of a toddler (I.e. initiated on asking about this child's needs & ordering the food before the adults)
Food fresh & arrived hot & tasty! The service was impeccable.highly recommend!
Bien aimé notre retour à votre restaurant. Notre serveur Gilles était merveilleux comme d'habitude. La nourriture était excellente aussi comme d'habitude!!
Nous serons de retour sur la terrasse, la prochaine fois. Merci encore.
Jul 1, 2021
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
