Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Overall, diners describe Pasta E Vino as offering fresh pasta cooked to perfection, rich house-made sauces, and a warm, attentive atmosphere; the menu features standout dishes like lobster ravioli and Ferrarese pasta, and the bring-your-own-wine policy adds value. Service is frequently described as friendly and knowledgeable, with a cozy, welcoming vibe, though a few reviews note slower service during peak hours or occasional staffing gaps. The overall impression is positive and many say they would return regularly for a relaxed yet special meal.
Première visite avec mon amoureux . A1
Sevice attentionné , belle ambiance , pâtes savoureuses ( J'ai pris le trio de pâtes . La lasagne végétarienne était simplement wow !)
On y retournera bientôt.
Un endroit à découvrir pour des plats à saveur italienne dès plus succulents. Nous avons passé une très belle soirée grâce à un personnel dès plus chaleureux & dès plus serviables. Tout était parfait. Merci.
Excellent meal just up the road from my father's house. I really loved the Gioconda veal - very tasty & perfectly cooked. A large portion & worth the price. The waiter was excellent, very courteous & attentive. I highly recommend this restaurant & will definitely come back when I'm in St. Lambert.
