Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Overall, diners describe Pasta E Vino as offering fresh pasta cooked to perfection, rich house-made sauces, and a warm, attentive atmosphere; the menu features standout dishes like lobster ravioli and Ferrarese pasta, and the bring-your-own-wine policy adds value. Service is frequently described as friendly and knowledgeable, with a cozy, welcoming vibe, though a few reviews note slower service during peak hours or occasional staffing gaps. The overall impression is positive and many say they would return regularly for a relaxed yet special meal.
Quelle belle soirée passée avec nos amis
La nourriture est excellente, notre serveur était vraiment attentionné & efficace
Pas trop bruyant on peut communiquer sans problème
Restaurant propre
Prix excellent
C'est certain qu'on va y retourner
Merci
Première visite avec mon amoureux . A1
Sevice attentionné , belle ambiance , pâtes savoureuses ( J'ai pris le trio de pâtes . La lasagne végétarienne était simplement wow !)
On y retournera bientôt.
