Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Reviews describe Pasta E Vino as a warm, welcoming Italian spot where homemade style dishes deliver comforting, flavorful meals, with standout options like lasagna, ravioli, filet mignon and lobster ravioli, and tender calamari. The service is consistently praised for being attentive and friendly, while the atmosphere is described as relaxed yet refined, making it suitable for celebrations, group dinners, or casual nights out. The bring your own wine option is regularly highlighted as a plus and good value. While a few notes mention slower service during busy times and staffing constraints, they do not overshadow the overall satisfaction and desire to return. Overall, Pasta E Vino comes across as a dependable, high quality dining choice with authentic Italian flair that invites repeat visits.
We enjoyed dining at Pasta E Vino. It was our first time. The fact that it was a bring your own wine makes all the difference & this is why we chose this restaurant. We were not disappointed. The ambiance is very nice & our server Gilles was amazing. We had an excellent service. We had the charcuterie platter which was excellent & the presentation was beautiful. The food in general was very good.
I would definitely recommend this restaurant.
Apr 30, 2022
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Extraordinaire: Un service hors pair, on est venu régulièrement nous voir (3 serveurs, le propriétaire) du jamais vu ailleurs. La nourriture est toujours excellente, extraordinaire. Les quantités , la qualité, la présentation. C'est un 6******++++
Le propriétaire est super accueillant & vient lui même nous voir aux tables. Coups de coeur: Raviolis au homard & le plat de pâtes aux crevettes.
Coup coeur pour les entrées: Zucchinis frits (les meilleurs) & la salade césar, Dessert: crème caramel super bonne & grosse portion avec des fruits :) J'ai juste hâte d'y retourner. Le resto est parfait. Jocelyne Leblanc
