Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Reviews describe Pasta E Vino as a warm, welcoming Italian spot where homemade style dishes deliver comforting, flavorful meals, with standout options like lasagna, ravioli, filet mignon and lobster ravioli, and tender calamari. The service is consistently praised for being attentive and friendly, while the atmosphere is described as relaxed yet refined, making it suitable for celebrations, group dinners, or casual nights out. The bring your own wine option is regularly highlighted as a plus and good value. While a few notes mention slower service during busy times and staffing constraints, they do not overshadow the overall satisfaction and desire to return. Overall, Pasta E Vino comes across as a dependable, high quality dining choice with authentic Italian flair that invites repeat visits.
A chaque visite, toujours un accueil d exception, la bonne incroyablement délicieuse, toujours reçu repas chaud & goûteux.
Je vous recommande fortement d aller y faire un tour & vous verrez.
La nourriture est toujours aussi excellente, malgré le manque de main d'oeuvre le service est 🤩 parfait.
Nous sommes toujours ravis d'y retourner, très bon accueil.du propriétaire.
Aug 26, 2022
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Accueil super agréable. Service chaleureux & professionnel. & la nourriture vraiment excellente. Bons conseils pour nous aider à faire notre choix. & en plus, on apporte notre vin alors le prix du souper reste raisonnable. C'est à renouveler sous peu.
Ambiance chaleureuse avec des mets qui sont excellents. Le décor est élégant on est loin des restaurants sans classe. Le service est attentif, les gens se sentent choyés & appréciés. La restauration n'est pas facile passé la Covid, mais ce restaurant réussit à dépassé mes attentes.
Aug 20, 2022
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