Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Reviews describe Pasta E Vino as a warm, welcoming Italian spot where homemade style dishes deliver comforting, flavorful meals, with standout options like lasagna, ravioli, filet mignon and lobster ravioli, and tender calamari. The service is consistently praised for being attentive and friendly, while the atmosphere is described as relaxed yet refined, making it suitable for celebrations, group dinners, or casual nights out. The bring your own wine option is regularly highlighted as a plus and good value. While a few notes mention slower service during busy times and staffing constraints, they do not overshadow the overall satisfaction and desire to return. Overall, Pasta E Vino comes across as a dependable, high quality dining choice with authentic Italian flair that invites repeat visits.
Nous avons été très satisfaits de tous les repas excellent & l'ambiance chaleureux & le personnels formidable. Référons ce restaurant & allons retourner. Merci
Excellent service. Ayant oublié de servir un café, le serveur a enlevé le prix d'un dessert à 10.00. Du jamais vu. Un service remarquable & impeccable.
The dinner & the service was perfect 🤩 We enjoyed our meals, the staff was on point. The experience was overall very satisfying. Generous portions, relaxed ambiance. We will definitely return.
