Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.
Overall, reviews of Pasta E Vino describe an excellent Italian dining experience with warm, traditional atmosphere and strong handmade touches. Appetizers and main dishes are highlighted for quality and flavor, with standouts including Filet Mignon, Lobster Ravioli, and Ferrarese pasta, and the pasta is praised for freshness and sauce balance. The bring your own wine option is repeatedly praised for value. Service is described as friendly, attentive, and knowledgeable, contributing to a relaxed yet sophisticated evening, though a few notes mention longer waits on busy nights due to staffing. The vibe is mostly classic and cozy rather than trendy, making it a good spot for families and celebrations. Most reviews express a desire to return and recommend Pasta E Vino to others.
D'abord votre accueil & par la suite, vos plats ont été à la hauteur de notre attente!
Vous nous avez conquis & soyez assurés que nous vous recommanderons!
Apr 30, 2023
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Endroit qu'on aime beaucoup.Assiettes bien garnies,belle variété de menu & plats savoureux toujours bien apprêtés,sans oublié le très Bon Service qui nous fait revenir à chaque fois Recommandons.
Mar 17, 2023
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