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Restaurant

Pasta E Vino

Bring your own wine
Saint-Lambert
4.8$ & $$
CLOSEDOpens Today at 5 pm
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Pasta E Vino Saint-Lambert Restaurant: Menu, Reviews & Reserve (2026)
ItalianFrenchPastaTartareBring your own wine
Reserve
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Reserve Menu
Operated since December 1995 by hostess Mireille Richard and cook Robert Dubé, Pasta e Vino is an unpretentious restaurant where you can savour a quality meal with the wine you brought.

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4.82045 ratings
5★
77%
4★
20%
3★
2%
2★
1%
1★
0%

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Reviews for Pasta E Vino

Food
Service
on Google4.5 (400+)
*as of 2026-04-01
4.82045 ratings
5★
77%
4★
20%
3★
2%
2★
1%
1★
0%
Write your review

Reviews often mention

Display Allqualite(73) pates(62) prix(56) vin(46) gilles(41) pasta(39) apportez votre vin(27) vino(26) sauce(23) veau(21) bruyant(20) italien(19)

Review Summary

Reviews describe Pasta E Vino as a warm, welcoming Italian spot where homemade style dishes deliver comforting, flavorful meals, with standout options like lasagna, ravioli, filet mignon and lobster ravioli, and tender calamari. The service is consistently praised for being attentive and friendly, while the atmosphere is described as relaxed yet refined, making it suitable for celebrations, group dinners, or casual nights out. The bring your own wine option is regularly highlighted as a plus and good value. While a few notes mention slower service during busy times and staffing constraints, they do not overshadow the overall satisfaction and desire to return. Overall, Pasta E Vino comes across as a dependable, high quality dining choice with authentic Italian flair that invites repeat visits.
Page 2 of 2 - 25 Reviews
via Other
1 Review
5.0

C'est un grand plaisir pour nous d'être de retour chez Pasta E Vino. On se sent vraiment entre amis. L'ambiance est toujours très chaleureuse, le service impeccable. La bouffe est délicieuse, la présentation tres appétissante. Merci Robert, Gilles & l'équipe.

Jun 11, 2021
via Other
1 Review
5.0

Repas délicieux,service très aimable & courtois.Pasta e Vino est encore un secret bien gardé!

Jul 5, 2020
via Other
1 Review
4.0

C'était une première pour moi au Pasta e vino & j'avoue que je n'hésiterais pas à y retourner.Nous avons pris la salade César & les calmars frits en entrée.La César était bonne.Portion intéressante.Peut-étre un peu trop ail & pas assez citronnée mais rien d'autre à dire.Les calmars frits étaient très bons.Le secret est dans la panure qui est légère.Nous leur aurions accordé la perfection si ils étaient plus gros.Nous avons choisi deux plats d'escalope de veau différents en plat principal.Peu de choses à redire sur la qualité des plats & sur la portion.Les pâtes à l'ail servies en accompagnent sont vraiment excellentes.Le service a été impeccable du début à la fin.Vous ne serez pas traités comme un numéro je vous le garantis.Service très sympathique & ambiance vraiment intéressante.Eclairage n'est ni trop fort ni trop faible.Bref,ce fut une bonne expérience & nous le recommanderions l'endroit sans problème.

Feb 15, 2020
via Other
1 Review
5.0

Never a disappointing moment at Pasta E Vino. From the wonderful friendly waiters to the food, we are clients forever. Our waiters even brought a surprise creme brulee for my friend because they saw the gift i brought & decided to surprise her. Great Italian BYOW. 💞❤️

Sep 15, 2019
nounoue
5 Reviews
2.5

Nous sommes allés chez Pasta & Vino & sommes sustentés - sans vouloir en faire la promotion - de notre repas mais il se compare à d'autres Resto servant des mets italiens sans permettre le BYOW. Les réservations sont de mise pour les groupes (+ 4). Le service est insipide. Nourriture inégale en termes d'apprêt. Mais nous y retournerons pour les interessants plats de pâtes. Recommandons de rafraîchir la peinture en enlevant un peu de la couleur bourgogne trop étendue & sombre. Enlevez aussi quelques vignes.

Oct 13, 2016
Replies (2)
View 2045 ratings