Pasta E Vino

Name: Pasta E Vino
Address: 1000 Avenue Victoria, Saint-Lambert, QC, J4R 2T1, CA
Telephone: +1-4506717377
Price range: $ & $$
Rating: 4.8

Bring your own wine

Saint-Lambert

$ & $$

CLOSEDOpens Today at 5 pm

Monday	Closed
Tuesday	Closed
Wednesday	5 pm - 8 pm
Thursday	5 pm - 8 pm
Friday	5 pm - 8 pm
Saturday	5 pm - 8 pm
Sunday	5 pm - 8 pm

Italian French Pasta Tartare Bring your own wine

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1000 Avenue Victoria, Saint-Lambert, J4R 2T1

Saint-Lambert

(450) 671-7377

restopastaevino.com

About

Pasta E Vino serves a specialized menu centered on traditional Italian recipes and classic French culinary techniques. The kitchen focuses on artisanal pasta production, utilizing imported semolina flour and fresh ingredients to create textures that define authentic preparation. Sauce compositions draw from regional traditions, incorporating slow-cooked aromatics, herbs, and oils that characterize the Mediterranean approach. The dining space emphasizes structural simplicity, featuring minimalist décor that directs full focus toward the plate. Guests encounter a straightforward presentation style where the quality of dough and depth of seasoning remain the primary markers of the experience. Each dish reflects a technical adherence to old-world methods, ensuring that the flavor profiles remain consistent and grounded in European heritage while providing a clear reflection of standard pasta and bistro preparations.

Details

Amenities, services & more

We accept: Master Card, Visa, Interac

Bring your own wine Delivery Family / Kid-friendly Good For Groups Parking Available Takeout Available Terrace Wheelchair Accessible Entrance

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4.8 2061 ratings

5★

77%

4★

20%

3★

2★

1★

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Reviews for Pasta E Vino

Food

Service

on Google4.5 (400+)

*as of 2026-07-01

4.8 2061 ratings

5★

77%

4★

20%

3★

2★

1★

Write your review

Reviews often mention

Display All qualite(74) pates(62) prix(56) vin(47) gilles(41) pasta(39) apportez votre vin(28) vino(26) sauce(23) veau(22) savoureux(20) bruyant(20)

Review Summary

Pasta E Vino is widely regarded as a fantastic dining destination, frequently praised for its delicious, authentic Italian dishes, generous portion sizes, and welcoming atmosphere. Guests consistently highlight the high quality of the house-made pasta, succulent meats, and flavorful appetizers, often noting that the bring-your-own-wine policy adds significant value to the experience. While the majority of visitors commend the friendly and professional service, describing the staff as attentive and warm, there are occasional reports of rushed service or issues regarding closing times. Despite a few mixed opinions on pricing and consistency, the overall consensus remains highly positive, with many patrons becoming regulars who consider the restaurant a go-to spot for quality meals.

Page 8 of 8 - 75 Reviews

via Other

1 Review

5.0

Rapport qualité-prix très bon. Un service impeccable par le personnel, & d' une gentillesse.

Jan 19, 2020

via Other

1 Review

5.0

Tout était excellent, service, bouffe, qualité/prix

Oct 20, 2019

via Other

1 Review

3.0

La sauce marinara pour les moules est un pur délice. Elle rend hommage aux pomodori, piliers de la cucina italiana & le veau torrentino est absolumnent savoureux. La grande classe de l'établissement doit une fière chandelle au personnel caractérisé par sa qualité du service & son humour.
Bravo à toutes & tous.

Sep 22, 2019

jennlachance

3 Reviews

5.0

La nourriture est excellente, & le service est impeccable ! Par exemple, la dernière fois que j'y suis allée, moi & mon amie avons demandé de changer la sauce rosée des pâtes pettini pour la sauce tomate, & ce fut franchement un DÉ-LI-CE. Je suis en amour avec ce petit restaurant chaleureux, sympathique, abordable & pourtant de si bonne qualité.

Dec 1, 2018

Foodie

1 Review

2.5

La nourriture est correct mais sans plus. Élément intéressant lors de soirée entre amis c'est que c'est un apportez votre vin. Le service est familier avec peu de classe & de délicatesse .
Dispendieux pour la qualité & le service pas a la hauteur!

May 26, 2013