Reviews of Macbar et Fromage describe a once flavorful macaroni and cheese that has declined, with overcooked noodles, a watery and bland roux, little cheese, and scant meat, while onions are either undercooked or barely caramelized; some orders show potential, such as a Montreal style mac with smoked meat that was tasty but arrived without expected garnishes like fried cornichons and green onions; one Montreal location on Ontario Street East is reported closed, contributing to a sense of decline; taken together, feedback highlights inconsistent quality and disappointment that past flavors and textures are no longer reliable.View restaurant profile
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