Amenities, services & more
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bar(22) pizza(20) bread(19) pain(18) pates(11) prix(11) sauce(11) kid(10) salad(9)Maude nous a servi avec une gentillesse & efficacité remarquable. Par contre la toune pour les fêtes est pas mal trop forte on faisait le saut @ chaque fois
J avais réservé pour 2 & avons pu ajouter 1 personne ds même journée. Tres bon service
Les prix sont très dispendieux, 33-34$ +TX pour un spaghetti gratiné avec boulettes c'est quand même pas donné
Un service exceptionnel, des plats vraiment délicieux, une ambiance extraordinaire!
Our waiter Patrick was so courteous & amazing throughout our lunch.View more
Very basic restaurant with steep prices for the quality you get. We ordered the parmigiana fries & onions which was really good! However, I ordered the Alfredo pasta & my husband the mille-feuilles lasagna. Honestly, the pasta was lukewarm at best, not much taste to it. Very basic plate. On the other hand, the lasagna was very hot but again not much taste to it. You do have access to the all you can eat bread bar but it’s just different type of bread that you can grill & different types of butter, it’s nice but not extraordinary either. The atmosphere is nice & calm though, so it allows you to have some nice conversations.View more
Restaurant was super clean, service was fast & the food was delicous. The free seasoned bread is a really nice touch.View more
Good food & service. For a kid friendly restaurant it was surprising that there were no changing tables.View more
The pizza portion for kids must be labeled as pizza portion for kids aged from 18 months up to 3 years old. It was so tiny & light than even my kid, who doesn't eat a lot, said I'am gonna have hungry, we do go to have real lunch.😭😭View more
La musique était forte, ce n'était pas facile de se parler... De plus, certains items de la carte de menu n'étaient pas disponible.
Serveuse super gentille, accueillante.. & avec un beau sourire.. très.. très.. bon service de sa part.. nous l'avons beaucoup aimé.. Nous avons été servi par France à la table #52... je n'ai que des bons mots pour elle!!
Maude was fantastic, our only complaint is that the calimari & stuffed olives were in the fryer too long. Saed was training with her & we had him as a server at another restaurant, you guys are lucky to have him.
Great server, great food my only issue was that it was very hot in the restaurant.