P.F. Changs

via Other

1 Review

2.5

Service moyen, la personne ne devait peut-être pas travailler ce soir-là, ça n'avait pas l'air à lui tenter. Nourriture ok mais sans plus. Boeuf Mongolais très bon, pad Thai crevette ordinaire. Calmar pas assez frits, dumplings, dispendieux pour la grosseur. Je ne croirais pas y retourner.

SylMike

2 Reviews

2.0

Bonjour, nous avons commandé notre souper de la Saint-Sylvestre chez PF Chang. Nous avons commandé une entrée de dumpling (6) avec presque pas de sauce à l'arachide. Ensuite, nous avons commandé le poulet au miel, le boeuf croustillant & les crevettes géantes au sel & poivre & des haricots verts à la sauce piquante. Bref, les crevettes ne goûtaient pas le sel ni le poivre, le boeuf croustillant était raté car la viande était très dure & sec & le poulet au miel était délicieux mais avec le transport était mou. Bref un repas de la Saint-Sylvestre assez dispendieux (125 $) & surtout pas très bon. Je suis extrêmement déçue. C'est un resto à éviter en commande pour emporter.

CRITICAL

24 Reviews

3.0

Lunch at PF Chang is okay , but nothing great or recommendable.
Nothing we had was wow, only okay or just passable.
Won ton soup was mostly liquid with only two dumplings each.
The Mongolian beef ($24), was not tender & extremely bland even with the garlic, lacked seasoning.
The Kung Pao chicken ($21) was mediocre, not what I expected for such a simple dish, portion was small with less than a cup of white rice to compliment it.
This was my second visit, first time in a larger group where we shared dishes.
That experience was better because we had a few drinks, but the bill was over $200 per couple & we were still hungry when we left... I am not impressed with this restaurant.

sourpeach

3 Reviews

5.0

Dumpling délicieux!!! Nous avons aussi adoré les nouilles aux crevettes pimentées & que dire du Bar du Chili! Nous avons mangé au bar car nous n'avions pas de réservation. Très bon service! Nous y retournerons!

Foodie

5 Reviews

3.5

I came here with a friend & we both tried it for the first time after hearing mixed reviews. The resto itself is very on trend in decor, the hostess & waitresses were friendly. The resto works on a tapas basis; you order multiple plates & share. As an entree, we had the dynamite shrimp (delicious if u like spicy) with vegetarian dumplings (a treat). As our main dishes we had: sweet & sour chicken, singapore street noodles & kung pow shrimp. I didn't find anything special about these dishes, they were pretty bland & disappointing & the portion size for the price fell short for me. In the end, 2 ppl with the dishes above cost a little over $100. I would have much preferred either an all you can eat or going to La Perle. Would I eat here again? Probably not.