We are committed to providing you with an exceptional dining experience every time you walk through our doors. Our restaurants feature a blend of high-quality, Chinese-inspired cuisine and exceptional hospitality in a contemporary bistro setting. Each dish on our menu is prepared to order using the freshest and highest quality ingredients with attentive counter service and take-out flexibility. At P.F. Chang's you are surrounded by a unique environment combining influences of Chinese and American cultures. A panoramic, hand-painted mural depicting 12th century China, is visible from the main dining room and commands attention as the restaurant's centerpiece, while several terra-cotta warriors stand guard. Our majestic 11 ft. tall horses grace the entrance to many of our restaurants. The horse symbolizes the original Forbidden City in China, which was built for China's first emperor Qin Shi Huangdi. These elements showcase the cuisine and create a stylish, comfortable, upbeat dining experience for our guests.
Overall, PF Chang's reviews describe a stylish, modern atmosphere with generous portions and consistently flavorful dishes that appeal to casual dinners, celebrations, and gluten-free dining. The service is described as attentive and friendly on many visits, though several reviews note slower or inconsistent service during busy times and some customers had to flag issues with timing or accuracy. Dishes such as dumplings, lettuce wraps, Mongolian beef, pad Thai, and crispy honey chicken are frequently praised for freshness and balanced seasoning, and portions are often considered worth the price. A number of comments highlight the menu's sharing concept and the ability to accommodate allergies or gluten-free preparations. Conversely, some experiences mention louder environments from large groups, dishes arriving lukewarm or overly salty, and occasional unprofessional conduct by staff. Despite these variances, many patrons express loyalty and a wish to return, citing memorable celebrations and reliable quality, while noting that experiences can vary by location and crowd size.
Maybe i was just unlucky. The food was very bad, the soup too salty, my chicken was supposte to be honey crispy it only tasted like vinagar. The service was not very good i only lefted a 15% tip i never do that, i always leave a 20 to 30% tip.
We ordered Dynamite Shrimp, Mongolian Beef & Crispy honey chicken. Honestly, the food was average. Not flavourful & even didn't come hot. The dynamite shrimp wasn't crunchy & not saucy enough. The chicken was way off. I am sad because we drove quite a distance for it. & the prices were higher for the portions & quality we got..so id say take ur money & time elsewhere
Jan 21, 2024
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Kung pao chicken was too salty, almost inedible (we wondered if too much fell in by mistake). Noodles & Mongolian beef were good but way oilier than usual. Server was nice.
Service was very very slow. Day down ordered right away because we knew exactly what we wanted. E waited over an hour for our food. I'm celiac & dry that point was ready to leave. Wasn't sure how safe my food would be to eat, with no cross contamination. As we were ready to leave & go elsewhere, our food arrived. Changs spicy chicken was not spicy at all!!!! Have eaten it many other times & it was great! It looked pale, not like usual.
We were pleasantly surprised with the overall experience. We hadn't been to a PF Changs in years, & although the dishes weren't exactly as we remembered, they were very good. Except for one, the Crispy Honey chicken was more of a lemon chicken than sweet honey. We will definitely be back.
Used to be my favorite asian restaurant for the quality of the food. The quality is still there but the chicken dishes that used to have big pieces of white meat & lite breading are now little pieces & more breading. Obviously another cost cutting mesure,
Lunch at PF Chang is okay , but nothing great or recommendable.
Nothing we had was wow, only okay or just passable.
Won ton soup was mostly liquid with only two dumplings each.
The Mongolian beef ($24), was not tender & extremely bland even with the garlic, lacked seasoning.
The Kung Pao chicken ($21) was mediocre, not what I expected for such a simple dish, portion was small with less than a cup of white rice to compliment it.
This was my second visit, first time in a larger group where we shared dishes.
That experience was better because we had a few drinks, but the bill was over $200 per couple & we were still hungry when we left... I am not impressed with this restaurant.
I came here with a friend & we both tried it for the first time after hearing mixed reviews. The resto itself is very on trend in decor, the hostess & waitresses were friendly. The resto works on a tapas basis; you order multiple plates & share. As an entree, we had the dynamite shrimp (delicious if u like spicy) with vegetarian dumplings (a treat). As our main dishes we had: sweet & sour chicken, singapore street noodles & kung pow shrimp. I didn't find anything special about these dishes, they were pretty bland & disappointing & the portion size for the price fell short for me. In the end, 2 ppl with the dishes above cost a little over $100. I would have much preferred either an all you can eat or going to La Perle. Would I eat here again? Probably not.
