| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac
Superbe cuisine du marché. De très belles assiettes & très bon service de notre jeune serveur qui connaissait très bien son menu. Une belle adresse !!!
La majorité des plats étaient bien, mais certains agencements n'étaient cependant pas apprécié (buratta avec cornichon sucré pas un bon mix). Petites portions pour le prix. 4 plats & un desserts pour 2 étaient 160$ (tx & pourboire inclus) mais sans alcool. Très mal insonorisé & lors de présence de personnes plus bruillantes on ne s'entend pas parler.
Wow! Tout était fabuleux! Omble cru remarquable! Service impeccable. Joli petit resto de quartier avec grande attention aux produits locaux de qualité! & un apportez votre vin! Très abordable.
Cuisine délicieuse, bon service, mais extrêmement bruyant & trop chaud. Tables trop rapprochées. Malheureusement on avait hâte de sortir du resto.
Great service. Fresh & high quality ingredients. Awesome presentation. A perfect medley to flavours. Highly recommend. Enjoy.
Ottima cena, servizio eccellente e buona atmosfera. Ingredienti ottimi e accostamenti interessanti. Cena migliore ad ora a Montreal
Every dish is unique & well balanced. My favorite dish is the mushrooms. The scallops are great too!
Très bon restaurant, par contre assez petite portion ( style tapas). Très gouteux
This was my first time to this venue, & I have to say it was a very enjoyable experience. Our server was very friendly & helpful, describing the dishes, in detail, as he delivered them. There was not a dud among any of our selections. We started with the Bufflone Mozzarella, not something I would normally choose, but my host selected it, & it was fantastic. Fresh & bursting with flavor, I would order this anytime. We had it with the Scallops from Ile-De-La-Madeleine, which were also so fresh & well prepared. Next we had Dominc's lamb. I love lamb, & this version did not disappoint. Great to see that they prepared it rare, which to my taste, was spot on. It was so tender & moist, we should have ordered another serving. My host finished the meal with the crème brûlée. I sampled it, & declared it another winner. Deliciously creamy with a crunchy crust, it had an interesting texture due to the addition of buckwheat. The venue, being a BYOB, made for an even better experience, as we could curate our own pairing by perusing the menu beforehand. I will definitely add O'Thym to my Montréal dining roster. A most satisfying experience. My one criticism, was that service was a bit slow. However, the food was terrific, & that's what really counts.
