The place is extremely noisy & hot. As they have an old tiny air conditioner for the room. So we were sweating. The noise is so high I could not hear my friend talking to me from the other side of the table. The waiter was very nice. The food tastes very good but the portions are tiny. 29$+tx+service that's almost 39 dollars for two tiny pieces of duck. On micro veggies. Add it that 17+tx+service for four small pieces on coliflower on some sort of crème. That's 23$ for a tiny veggies. The location is also not so nice with drug addicts around. I would not recommend to go. As the quality/price isn't there anymore. I used to really like this place.
We enjoyed the innovative dishes & excellent service while visiting Montreal. Food was high quality, fresh & full of flavor. Our first dinner was so good that we came back for dinner the following evening to try different dishes.
Superbe cuisine du marché. De très belles assiettes & très bon service de notre jeune serveur qui connaissait très bien son menu. Une belle adresse !!!
La majorité des plats étaient bien, mais certains agencements n'étaient cependant pas apprécié (buratta avec cornichon sucré pas un bon mix). Petites portions pour le prix. 4 plats & un desserts pour 2 étaient 160$ (tx & pourboire inclus) mais sans alcool. Très mal insonorisé & lors de présence de personnes plus bruillantes on ne s'entend pas parler.
Wow! Tout était fabuleux! Omble cru remarquable! Service impeccable. Joli petit resto de quartier avec grande attention aux produits locaux de qualité! & un apportez votre vin! Très abordable.
30 juil. 2024
sur Google
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This was my first time to this venue, & I have to say it was a very enjoyable experience. Our server was very friendly & helpful, describing the dishes, in detail, as he delivered them. There was not a dud among any of our selections. We started with the Bufflone Mozzarella, not something I would normally choose, but my host selected it, & it was fantastic. Fresh & bursting with flavor, I would order this anytime. We had it with the Scallops from Ile-De-La-Madeleine, which were also so fresh & well prepared. Next we had Dominc's lamb. I love lamb, & this version did not disappoint. Great to see that they prepared it rare, which to my taste, was spot on. It was so tender & moist, we should have ordered another serving. My host finished the meal with the crème brûlée. I sampled it, & declared it another winner. Deliciously creamy with a crunchy crust, it had an interesting texture due to the addition of buckwheat. The venue, being a BYOB, made for an even better experience, as we could curate our own pairing by perusing the menu beforehand. I will definitely add O'Thym to my Montréal dining roster. A most satisfying experience. My one criticism, was that service was a bit slow. However, the food was terrific, & that's what really counts.
Outstanding food from local sources. Very informative & attentive staff. Will always come back when in Montreal. I ate there twice this week. Both times were incredible dining experiences.
Ce restaurant québécois est une bonne adresse, cosy, & bon service. La nourriture est très bonne & les prix sont très abordables. Je leur souhaite bonne continuation.
Mon resto préféré à Montréal & je demeure à Montréal depuis plus de 10 ans!!! Tout est impeccable, savoureux & magique! Je le recommande à tous & à toutes pour toutes les occasions!
We were visiting Montreal from the USA. Husband had spent time in Quebec City, but not Montreal. We wanted to find a restaurant that served Quebec-sourced food & stumbled upon O'Thym. This was THE best meals we had in Montreal! Amazing food! Great staff, too. We started with local sodas. All were super tasty. Then we had the Asparagus dish. Husband really liked this one. Wife & child (11 yo) favored the Radish in brown butter dish - child sopped it all up with her bread. For our main dishes we got the Duck, which was cooked two ways: grilled & sous vide. Both were fantastic! The meat was succulent & not too fatty, the sauces were perfectly balanced to accent the duck. The cauliflower puree was a surprising treat, as well. Next, we had the lamb (wife's favorite) with sweat peas, herbs butter, & kohlrabi. Amazing. Perfectly cooked. Last, we adventurously got the seal fritter with cucumber, cilantro, & dill. The seal was ground up & mixed with wild rice & fried. This is the first time any of us had seal & we didn't quite like it. The dish was delicious, but I think the "seal" part turned us off a bit. I would not hesitate to recommend this place to anyone! We got a reservation on Sunday for a Monday evening sitting - no problem. Our child tried everything, but she was feeling adventurous. I can see some kids not wanting to try the food - but if they do, they'll love it. Menu was in French, but there was a QR code for an English version. We conversed with the staff in a mix of French & English, but the staff spoke English. Prices were great (but the USD-CAD exchange rate was good, too).
