O'Thym
RestaurantCoup de cœur
O'Thym
Apportez votre vin
Ouvre aujourd'hui à 17:30
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Information Erreur?
Nos Spécialités
Tartares, canard, viandes, petit élevage, biologique & dessert maison.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracPhotos (11) Plus
Presse
Événements à proximité
Montréal en Lumière 2026
27 févr. 2026 au 7 mars 2026
Avis pour O'Thym
| Nourriture | |
| Service |
sur Google (1700+)
Page 19 de 89 - 1769 Avis
Tony
Great service. Fresh & high quality ingredients. Awesome presentation. A perfect medley to flavours. Highly recommend. Enjoy.
Ric
Ottima cena, servizio eccellente e buona atmosfera. Ingredienti ottimi e accostamenti interessanti. Cena migliore ad ora a Montreal
Jean
Excellente cuisine, inventive & raffinée. Bravo à toute l'équipe.
???
Every dish is unique & well balanced. My favorite dish is the mushrooms. The scallops are great too!
Vita
Très bon restaurant, par contre assez petite portion ( style tapas). Très gouteux
Richard
This was my first time to this venue, & I have to say it was a very enjoyable experience. Our server was very friendly & helpful, describing the dishes, in detail, as he delivered them. There was not a dud among any of our selections. We started with the Bufflone Mozzarella, not something I would normally choose, but my host selected it, & it was fantastic. Fresh & bursting with flavor, I would order this anytime. We had it with the Scallops from Ile-De-La-Madeleine, which were also so fresh & well prepared. Next we had Dominc's lamb. I love lamb, & this version did not disappoint. Great to see that they prepared it rare, which to my taste, was spot on. It was so tender & moist, we should have ordered another serving. My host finished the meal with the crème brûlée. I sampled it, & declared it another winner. Deliciously creamy with a crunchy crust, it had an interesting texture due to the addition of buckwheat. The venue, being a BYOB, made for an even better experience, as we could curate our own pairing by perusing the menu beforehand. I will definitely add O'Thym to my Montréal dining roster. A most satisfying experience. My one criticism, was that service was a bit slow. However, the food was terrific, & that's what really counts.
Stephane
Extraordinaire!!!! Quelle expérience, quelle belle soirée!
Mark
Outstanding food from local sources. Very informative & attentive staff. Will always come back when in Montreal. I ate there twice this week. Both times were incredible dining experiences.
HafsaBENBABA-3118
1 Commentaire
Ce restaurant québécois est une bonne adresse, cosy, & bon service. La nourriture est très bonne & les prix sont très abordables. Je leur souhaite bonne continuation.
Marie
Mon resto préféré à Montréal & je demeure à Montréal depuis plus de 10 ans!!! Tout est impeccable, savoureux & magique! Je le recommande à tous & à toutes pour toutes les occasions!
Marc
We were visiting Montreal from the USA. Husband had spent time in Quebec City, but not Montreal. We wanted to find a restaurant that served Quebec-sourced food & stumbled upon O'Thym. This was THE best meals we had in Montreal! Amazing food! Great staff, too. We started with local sodas. All were super tasty. Then we had the Asparagus dish. Husband really liked this one. Wife & child (11 yo) favored the Radish in brown butter dish - child sopped it all up with her bread. For our main dishes we got the Duck, which was cooked two ways: grilled & sous vide. Both were fantastic! The meat was succulent & not too fatty, the sauces were perfectly balanced to accent the duck. The cauliflower puree was a surprising treat, as well. Next, we had the lamb (wife's favorite) with sweat peas, herbs butter, & kohlrabi. Amazing. Perfectly cooked. Last, we adventurously got the seal fritter with cucumber, cilantro, & dill. The seal was ground up & mixed with wild rice & fried. This is the first time any of us had seal & we didn't quite like it. The dish was delicious, but I think the "seal" part turned us off a bit. I would not hesitate to recommend this place to anyone! We got a reservation on Sunday for a Monday evening sitting - no problem. Our child tried everything, but she was feeling adventurous. I can see some kids not wanting to try the food - but if they do, they'll love it. Menu was in French, but there was a QR code for an English version. We conversed with the staff in a mix of French & English, but the staff spoke English. Prices were great (but the USD-CAD exchange rate was good, too).
LizaCou-3114
1 Commentaire
Absolument délicieux & service impeccable!! Le personnel est souriant & prend le temps de bien expliquer & répondre à toutes les questions. L'endroit est agréable & pas extrêmement bruyant. L'omble cru est le meilleur poisson cru que j'ai mangé de ma vie.
Mauro
O'thym has been a must visit when I visit Montreal for over 10 years now. I enjoy the new menu format. I'm glad my server convinced me to try the lamb heart, amazing. The lobster on pasta with truffles was probably my favourite of the 10 plates we tried/shared. Our server was very attentive & joined in on our joking mood. Most of our food is not on the list below.
Gabriel
Excellent cuisine. Very nicely presented & plate. Very flavourful. I will be back again!
Melanie
La nourriture est incroyable! & en plus, c'est un apportez votre vin. C'est une formule tapas, très apprécié afin de goûter à plusieurs plats.
Mathieu
Tous les plats étaient raffinés & exécutés avec soin. Vraiment délicieux & excellent service!
Charles-Philippe
Une expérience culinaire qui marque les esprits ! Excellent agencement d'ingrédients du terroir & d'éléments de fusion. Chaque plat a son identité unique. Bravo à toute l'équipe !
Manon
Nous avons passé une superbe soirée chez O'Thym. Service hors pair & les plats étaient délicieux.