OGANE se spécialise dans la cuisine coréenne authentique, mettant l'accent sur le poulet frit croustillant à double cuisson et les soupes traditionnelles savoureuses. Le menu propose une variété de préparations de poulet frit signatures enrobées de sauces maison audacieuses qui équilibrent le sucré et le piquant. Les convives découvrent une carte profondément enracinée dans les traditions culinaires coréennes, soulignant des ingrédients de haute qualité et des techniques de friture précises. Les ragoûts robustes et les soupes bouillonnantes servent de pièces maîtresses, offrant des bouillons complexes assaisonnés de pâtes fermentées et d'épices aromatiques. L'aménagement intérieur offre un cadre fonctionnel conçu pour l'appréciation de ces plats à partager. Chaque préparation met en valeur les textures essentielles et les profils de saveurs intenses caractéristiques de la cuisine coréenne traditionnelle. L'établissement demeure dédié à la constance et à l'exécution technique de ces spécialités régionales distinctes.
OGANE est largement reconnu comme une destination de premier choix pour la cuisine coréenne au centre-ville de Montréal, régulièrement salué pour son menu savoureux et authentique. Les visiteurs soulignent souvent le poulet frit comme un plat incontournable, le décrivant comme croustillant, juteux et délicieux, tout en célébrant la grande variété d'options allant des crêpes salées et bibimbaps aux menus de brunch traditionnels. L'atmosphère est constamment décrite comme chaleureuse et accueillante, rehaussée par un décor que beaucoup trouvent agréable et relaxant. De plus, le service est fréquemment loué pour son professionnalisme, son attention et sa grande convivialité, le personnel faisant souvent le maximum pour garantir une expérience culinaire confortable aux groupes, aux couples et aux clients seuls.
My favourite Korean restaurant throughout the whole city. Their fried chicken is always incredibly delicious! The summer cold noodles were so good too. I used to also order jiajamyeon & jamppong?(the spicy seafood soup noodles) but the last time I ordered jiajamyeon, the portion got way smaller as they use huge plates that makes it look big but the food is just little. The older version is filled with noodles…but the quality is still good, hope the owner can reflect on this.
This place was already my favorite korean restaurant in Montreal for a few years now, but today, it somehow got even better. We had the sweet & spicy fried chicken, & it was downright a spiritual experience. The chicken was droused in the most delicious sauce, yet it stayed crispy for 20min while we slowly savoured it. The thigh piece took me to another dimension. With a side of tteokbokki with cheese & some somaek, if I'm even on death row, I swear will make this my last meal. I would recommend literally everything on Cocodak's menu, I love this place, & I will be back. It's not even that pricey. Thank you, & keep doing what you do
Amazing Korean fried chicken in downtown. Loved the spicy Korean fried chicken, although it was not spicy at all it was more sweet. We did ask for extra spicy but it's fine it was still really good. The breading layer was thing & the chicken was really juicy, would go again for sure. We also had the beef galbi plate from the sharing section. It was a bit pricier but worth the price. It has a lot of beef, very generous. The flavour was as expected but it was a bit too oily to my liking. Overall solid place, would go again for the fried chicken & discover something new on the menu.
8 avr. 2026
sur Google
🍽️
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I ordered a bibimbap, a seafood pancake, & sweet-spicy fried chicken.
All there were served quickly within 10 mins, & were very delicious!
The bibimbap was savory & fresh.
The seafood pancake was crunchy, not oily, the shrimp & octopus slices were perfectly cooked but tender.
The fried chicken had a leg piece, wings & breasts. All 4 pieces were crunchy, the sauce was great & not too salty, the meat was very tender on all pieces.
Everything including the free appetizers (kimchi, etc.) were perfect. My complements to the great chefs!
Came here on a Friday around 18:30. Some patrons already eating, plenty of room still. Staff was nice, answered questions, managed an allergy to shellfish among some in our party. All pleasant to interact with. When asked How spicy is the Sweet & Spicy Chicken, the staffer answered 3/10-& that was quite accurate in hindsight. It'd be appreciated that healthier non-alcoholic drink options be offered (& not only the 2 high sugar beverages on the menu as of 2025/05/08).
I'll try to make it back again. Hope this review helps others!
Best Korean food in brossard! The sweet & spicy fried chicken & gamjatang are our favorite, always consistently cooked to perfection & even travels well for takeout! We like the bulgogi rabokki as well & so far, everything we tried has tasted homemade & delicious!
Went there with the fam for lunch, absolute banger of a meal. Had the Jjukkumi Sangyeopsal, the Soy & garlic chicken, the dolsot bibimbap, & a kimchi jjigae split between us. Food was incredible, & really quick too. The chicken was incredibly moist & juicy, & super crispy even covered with sauce. The kimchi jjigae was the perfect level of spicy, the portion was a little smaller than I expected, we probably should have ordered 2. The bibimbap was good, was hoping for a little more of the burnt crispy rice at the bottom though. But the Jjukkumi Sangyeopsal was heavenly, absolute top experience. I probably ate 3 bowls of rice just devouring that. Whatever the sauce they use for that is, gimme some of that! Overall, great experience, very good service, excellent food, definitely going back to try their other menu items.
