Lanzhou Lamian, also known as Lanzhou Hand-Pulled Noodles, is a type of Chinese noodle dish that originated in Lanzhou, the capital city of Gansu province in China. It is a popular street food in China and can be found in many Chinese restaurants around the world.
The process of making Lanzhou Lamian is an art form in itself. The dough is made from wheat flour, water, and sometimes eggs. The dough is then hand-pulled, stretched, and folded in a specific way to create the thin, chewy noodles. The noodles are then boiled and served in a clear soup broth, which is made from beef bones, spices, and herbs. Thinly sliced beef, green onions, and cilantro are often added as toppings.
Overall, Nouilles KungFu earns high marks for fresh, handmade noodles and flavorful broths, with generous portions and friendly, efficient service. Reviewers highlight watching the noodles being made in the open kitchen, the variety of bowls from pork and beef soups to spicy options, and the strong value offered. A few notes include occasional waits during busy times and a lively atmosphere, but the experience is described as authentic, comforting, and highly recommendable.
Petit resto charmant avec des assiettes volumineuses & délicieuses! Beaucoup de choix, même pour les végétariens. Je recommande absolument, ça en vaut le déplacement!
I would like to give them 5 stars after I have been here more than 10 times. The noodles taste very authentic.Service is super fast . I can always get my order in 5-10mins after I pass my order.
Feb 20, 2024
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It offers a culinary experience reminiscent of the esteemed Lanzhou Noodle establishment in Chinatown, particularly in terms of noodle quality & the ambiance. However, it slightly falls short in delivering the same depth of flavor in its broth. Despite this, it stands as a commendable alternative, especially given the convenience of more accessible parking & shorter waiting times. 4 stars, a satisfactory dining option in South Shore.
Authentic Chinese noodles! Tastes exactly how they should be. The broth is very warming & delicious, & the freshly made noodles pairs perfectly well. We ordered the Braised beef (soup) & the Shanxi noodles with braised pork (dry). Both were excellent! We also had the spicy cucumber salad & seaweed salad. Both were delicious as well! We will definitely come back!
Good hand-pulled noodle restaurant. Since it was my first time there, I didn't have to order via the QR code. I was given a plastic card menu. The waitress was very patient & kind & helped us with the menu. I opted for the braised beef noodles which did not disappoint. You can choose the type of noodles you want so I took chive leaf. My friend had the Lanzhou beef noodles (triple fine noodles). Both noodle soups were great. As for appetizers, they didn't look too exciting. I tried the spicy cucumber which was OK. I recommend skipping the appetizers & just eating the noodles.
Service impeccable, on fait l'effort pour parler français. Les nouilles sont exceptionnelles & faites devant vous. Mon chum m'a renverser sa soupe sur l table & sur le plancher, & ils sont rapidement venus ramasser les dégâts en nous offrant de remplir son bol. Nous avons vraiment apprécié la courtoisie & le goût. Je vous souhaite une longue vie pour ce restaurant. Si j'ai une étoile de moins au niveau de l'ambiance, c'est que c'est plutôt un repas rapide un peu cafétéria qu'un souper en tête à tête...mais c'est propre, simple mais jolie
